Introduction to Ethiopian washed and sunburned Sidamo coffee beans

Flavor description:

Rich aromas of berries, walnuts, flowers, cream, peaches, apples, grapes and a variety of tropical fruits.

[product name]: Ethiopia 90+levelupDerar Ela Dre Ella (Flower language)

[baking degree]: light baking is recommended

[grade]: excellent

[particles]: ★ plump

[acidity]: ★★★★ micro acid

[equilibrium]: ★★★★ is very stable

[flavor]: very unique, delicate and rich taste, with rich aromas of fruit and berries, flowers, grapes and a variety of tropical fruits

[coffee producing areas]: Shakiso, Kibremengist, Guji, Sidamo Province, Ethiopia

However, 90+ believes that sometimes there will be the same flavor trend under different treatments, for example, the flavor performance of beans in honey may be similar to that of washed beans, so their family has introduced three basic flavor labels of N2, H2 and W2, and the flavor is distinguished by the intensity of fruit aroma and taste:

W2: (Low) low fruit tonality, emphasizing brightness, acidity and floral aroma

H2: (Moderate) moderate fruit tonality, emphasizing sweetness, fruit taste (non-aroma) and tea flavor

N2: (High) strong fruit tonality, emphasizing unrestrained flavor, sweet and sour, jam and dried fruit.