Home › Search › Anda

“Anda” search results (14)

African Boutique Coffee Rwanda West Musioi Wash

African Boutique Coffee Rwanda West Musioi Wash

Rwandan coffee, like many African countries, is mainly produced by small farmers. During the harvest period, the ripe coffee cherries are collected and sent to the processing station for processing. Every year, farmers gather ripe coffee berries for processing at processing stations, first picking them by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel and ring at cool temperatures

2016-05-14
The boutique of Andanan Shike (Nyamasheke) in Africa and Rwanda

The boutique of Andanan Shike (Nyamasheke) in Africa and Rwanda

Luanda South Shik (Nyamasheke) production area of the boutique, this time carefully selected Mushonyi from the production area of Rutsiro, located in the north of Nyamasheke, also located on the banks of Lake Kiev. High altitude, fertile volcanic soil and excellent climate make high-quality coffee. We will continue to plough the gem producing area of Luanda, and this batch is purchased from the processing plant.

2016-05-14
Boutique coffee, raw beans, bourbon beans, Muxiui, western province of Luanda, Rwanda

Boutique coffee, raw beans, bourbon beans, Muxiui, western province of Luanda, Rwanda

Coffee bean details: 1. Country: Rwanda 2. Production area: Lutexiluo production area of the western province 3. Altitude: 1827 m 4. Rainfall: 1500mm 5. Treatment: washing, elevated scaffolding sun drying 6. Variety: BM-139 (bourbon) 7. Processing plant: Mushuyi processing plant 8. Landowner: 1756 member small farmers (about 253 plants per small farmer) 9. Flavor: red apple, cherry, meat

2016-05-19
The flavor of Rwanda boutique coffee washed by Mushoi in the western province of Luanda.

The flavor of Rwanda boutique coffee washed by Mushoi in the western province of Luanda.

Rwanda can be said to be a fast-growing boutique coffee producer in East Africa recently. Apart from the vivid memories of its sad story of the Luanda Holocaust, the quality of its boutique coffee has also improved very rapidly. This year, we have tested several fresh, very beautiful and elegant acids worthy of Rwanda. Like many African countries, Rwandan coffee is mainly produced by small farmers every year.

2016-05-14
Muxiuyi, western province of Luanda, washed fine coffee, raw beans, single bourbon beans.

Muxiuyi, western province of Luanda, washed fine coffee, raw beans, single bourbon beans.

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring

2016-05-20
Single bourbon beans Musiui washing in the western province of Luanda, Rwanda

Single bourbon beans Musiui washing in the western province of Luanda, Rwanda

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring

2016-05-18
Fine coffee bourbon beans washed in Muxiui producing area in the western province of Luanda, Rwanda

Fine coffee bourbon beans washed in Muxiui producing area in the western province of Luanda, Rwanda

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring

2016-06-20
Bourbon beans, Rwanda coffee, Musuyi boutique coffee in the western province of Luanda.

Bourbon beans, Rwanda coffee, Musuyi boutique coffee in the western province of Luanda.

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring

2016-06-15
Bourbon beans Musiuyi, western province of Luanda, Rwanda, washed single boutique coffee

Bourbon beans Musiuyi, western province of Luanda, Rwanda, washed single boutique coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-07-01
Bourbon beans Musiuyi boutique coffee single African beans in the western province of Luanda Rwanda

Bourbon beans Musiuyi boutique coffee single African beans in the western province of Luanda Rwanda

In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition

2016-07-04
A brief introduction to Muxiuyi Water washed Fine Coffee Raw beans in the Western Province of Luanda

A brief introduction to Muxiuyi Water washed Fine Coffee Raw beans in the Western Province of Luanda

[Mushonyi processing plant's award record is very amazing. In addition to winning the COE Excellence Cup in 2010, Rwanda won the championship, 12th, 16th and 28th in four batches in 2011 alone. Rwanda can be said to be a fast-growing boutique coffee producer in East Africa recently, except for the memory of its sad story of the Luanda Holocaust.

2016-01-08
Rwanda Western Province Musioi Washed Fine Coffee Raw Bean Single Product Bourbon Bean Rwanda Coffee Raw Bean

Rwanda Western Province Musioi Washed Fine Coffee Raw Bean Single Product Bourbon Bean Rwanda Coffee Raw Bean

Coffee Bean Details: 1. Country: Rwanda 2. Origin: Lutexiluo, Western Province 3. Elevation: 1827 m 4. Rainfall: 1500mm 5. Treatment Method: Water Wash, Solar Drying on Elevated Shelves 6. Variety: BM-139 (bourbon) 7. Treatment Plant: Moushoi Treatment Plant 8. Manor Owner: 1756 members of small farmers (about 253 plants per small farmer) 9. Flavor: Red Apple, Cherry

2016-03-10
Boutique coffee beans: Rwanda bourbon single product coffee raw beans Musiuyi washing method in the western province of Luanda

Boutique coffee beans: Rwanda bourbon single product coffee raw beans Musiuyi washing method in the western province of Luanda

Coffee bean details: 1. Country: Rwanda 2. Production area: Lutexiluo production area of the western province 3. Altitude: 1827 m 4. Rainfall: 1500mm 5. Treatment: washing, elevated scaffolding sun drying 6. Variety: BM-139 (bourbon) 7. Processing plant: Mushuyi processing plant 8. Landowner: 1756 member small farmers (about 253 plants per small farmer) 9. Flavor: red apple, cherry, meat

2015-12-02
European Special Coffee Association (SCAE) barista certification standard

European Special Coffee Association (SCAE) barista certification standard

There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.

2015-07-06
↑