Panamanian Coffee Grinding characteristics Variety Flavor description introduction of Fine Coffee
Coffee varieties: Geisha, Catuai, Caturra
Planting altitude: 1400-1700M
Annual rainfall: 3200 mm
Average temperature: about 14-25℃
Soil type: Volcanic soil
Classification Standard: SHB
Treatment method: washing method
Harvesting Method: Manual Harvesting
Relevant certification: N/A
Raw beans specification: 18 mesh
Harvest year: 2015
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance: jasmine, citrus, tea, honey
Aroma: berry, floral, oily, vanilla, citrus
Flavor(sip): Juice sweet, sour, delicate, non-irritating, good cleanliness, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, persistent aroma, Geisha flavor of classic Emerald Manor
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