“Bolivie” search results (7)
Introduction to the regional treatment of Bolivian coffee beans
Bolivia is not a big producer of acidity (brightness) (1-10): 8.8 taste (layering) (1-10): 8.6 taste (alcohol thickness) (1-5): 2.9 aftertaste (residue) (1-10): 8.5 balance (1-5): 0 base score (50): 50 total score (maximum 100): 86.1 strength / main attributes: light intensity / exquisite flowers
2016-06-06 Bolivia coffee beans varieties planting region treatment methods introduction Bolivie
Introduction of boutique coffee Bolivian coffee beans Xuemai Manor
In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The great frost of 1957 seriously damaged Brazil's coffee industry, while Bolivia (Bolivia) benefited from it and developed rapidly. Bolivian coffee is grown at an altitude of 180,670 meters above sea level.
2016-06-15 Boutique coffee Bolivia coffee beans introduction snow vein manor past Bolivie
Introduction of Bolivian Coffee producing areas with unique planting Environment
The overall taste of Bolivian coffee is rich and balanced, the aroma is rich and unique, similar to the mixture of flower and fruit aroma, impressive. The perennial low temperature environment makes the coffee fruit grow slowly, compact enough, the aroma is also charming, the floral aroma is obviously medium and low acidity, but the feeling is not monotonous, on the contrary, it appears soft and fresh, with the sour taste of citrus fruit. Because of Bolivie
2016-06-27 Youde Tiandu thick planting Environment Bolivia Coffee producing area introduction
The berries of Xuemai Manor are sour. Bolivian coffee beans with almond flavor and hazelnut sweetness
The coffee grown in Bolivia, of which Arabica washed coffee beans are exported to Germany and Sweden, is not the best today, and it has a fresh floral flavor with a bitter taste, and a sense of vanilla spice. comfortable and soft citrus acidity flashes by, with a good finish like nut cream chocolate, excellent balance and a long finish. Bolivia produces little. The annual output is 6000-1.
2016-06-17 Snow veins manors sour fruit almonds hazelnuts incense Bolivia coffee beans Bolivie
Introduction of Bolivian coffee flavor and taste high-quality coffee beans in Bolivian coffee producing areas
Most of the coffee in Bolivia is of mediocre quality, but the production of boutique coffee has developed rapidly in recent years, and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has gradually become popular. Bolivia has also introduced this system, which can stimulate the enthusiasm of coffee farmers on the one hand and improve coffee on the other.
2016-07-29 Bolivia coffee flavor taste introduction producing area boutique coffee beans Bolivie
Bolivian coffee beans with varied floral aromas, vanilla and honey
Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To
2016-06-21 Aroma diversity vanilla honey sweet very long-lasting Bolivia coffee beans Bolivie
Introduction of Bolivian coffee beans in a very high altitude and perennial low temperature environment
Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To
2016-06-22 Altitude very perennial low temperature environment Bolivia coffee beans introduction Bolivie