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Ethiopian Coffee-Wash Coffee Yerga Sherfi Flavor Introduction

Ethiopian Coffee-Wash Coffee Yerga Sherfi Flavor Introduction

Yirgacheffe Coffee has a strong floral flavor. Washed Yerga Sherfi is one of the world's finest high quality coffee, with soft acidity and rich body. Top and Bebeka coffee, low in acidity but high in body, is an indispensable member of the blend coffee. Grade of Ethiopian coffee: Ethiopian washed coffee Ye Jia Xue Fei G1 G2 West Damo (Yi

2016-06-18
Woka Worka Estate Ethiopian Coffee Bean Yega Sherffi G1 Grade Sherffi Native Species

Woka Worka Estate Ethiopian Coffee Bean Yega Sherffi G1 Grade Sherffi Native Species

This bean comes from a single farm in Ethiopia and is processed by the Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. Waka Cooperative was founded in 2005 and joined the Yirgacheffe Coffee Farmers Cooperati (YCFCU) in 2005.

2016-07-07
Konga Konga Cooperative Yega Ethiopia Boutique Coffee African

Konga Konga Cooperative Yega Ethiopia Boutique Coffee African

The coffee garden with an altitude of more than 1500 meters has formed a unique coffee terroir after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans and has the most direct and full expression of terroir. Konga Konga Cooperative (1750-2300 m) Production area: Gedeo-Ye

2016-07-23
Mild acidity with a good Costa Rican Yerzaro coffee flavor, characteristics, taste and manor

Mild acidity with a good Costa Rican Yerzaro coffee flavor, characteristics, taste and manor

Staleika coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yerzaro treatment plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. Almost perfect classic flavor, lively citrus flavor in the acidity, BlackBerry aroma, acidity and taste thick, melons

2016-08-30
Worka Woka cooperative Ethiopia Yega Xuefei G1 snow coffee native species Waka Worka single product

Worka Woka cooperative Ethiopia Yega Xuefei G1 snow coffee native species Waka Worka single product

Processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005, and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) that year to produce high-quality sunburn.

2016-07-28
Taste of G _ 1 Chevy native species Waka Worka Manor Yega Chuefei

Taste of G _ 1 Chevy native species Waka Worka Manor Yega Chuefei

The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).

2016-06-16
There are many kinds of coffee beans. Kinds of raw beans of coffee.

There are many kinds of coffee beans. Kinds of raw beans of coffee.

At present, there are many kinds of coffee beans imported from all over the world, which makes people have no choice. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to buy coffee.

2014-09-04
Introduction of Yega Xuefei Coffee with slightly different tastes in Southern Ethiopia

Introduction of Yega Xuefei Coffee with slightly different tastes in Southern Ethiopia

The taste of coffee from southern Ethiopia is slightly different, where the coffee is a little less primitive wilderness and lighter, but with a hint of sweet fruit and floral aromas. The most famous of these is water-washed Sidamo coffee, which is usually sold under the trade name Yega Xuefen (Ilga Coffee Yirgacheffe). Esseobi

2016-07-01
General knowledge of boutique coffee six kinds of world-famous Ethiopian coffee

General knowledge of boutique coffee six kinds of world-famous Ethiopian coffee

1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee

2015-06-04
Soli's selection of coffee

Soli's selection of coffee

Solly's best coffee is their Soli selection coffee, which is the most fragrant and bitter. The Colombian and Brazilian coffee beans used in Solle Coffee are mixed. Solle uses a high-pressure steam Italian coffee pot to make it thick with coffee oil and taste strong and drunky. the fancy coffee, Caconcio and creamy latte made by Solle are naturally extraordinary. Meet

2014-08-11
Varieties of raw coffee beans

Varieties of raw coffee beans

At present, there are so many kinds of coffee beans imported from all over the world that there is no choice. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. * Brazil (South America) is the world's number one coffee producer and exporter. Because it is distributed all over the country, the quality is different, and it has its own standard (NO.2-NO according to the amount of dopants)

2014-09-25
Washed raw coffee beans of grade G1 snow coffee native species Waka Worka in Ethiopia Yega Xuefei

Washed raw coffee beans of grade G1 snow coffee native species Waka Worka in Ethiopia Yega Xuefei

Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejasuffe is similar to neighboring Sidamo in terms of culture and geography, but it seems to be more concerned about it.

2016-07-26
Kinds of brand coffee and raw beans

Kinds of brand coffee and raw beans

At present, there are so many kinds of coffee beans imported from all over the world that there is no choice. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. * Brazil (South America) is the world's number one coffee producer and exporter. Because it is distributed all over the country, the quality is different, and it has its own standard (NO.2-NO according to the amount of dopants)

2014-07-02
Boutique coffee beans soy selection of coffee

Boutique coffee beans soy selection of coffee

Solly's best coffee is their Soli selection coffee, which is the most fragrant and bitter. The Colombian and Brazilian coffee beans used in Solle Coffee are mixed. Solle uses a high-pressure steam Italian coffee pot to make it thick with coffee oil and taste strong and drunky. the fancy coffee, Caconcio and creamy latte made by Solle are naturally extraordinary. Meet

2014-10-30
Introduction to the flavor of boutique coffee beans in manor

Introduction to the flavor of boutique coffee beans in manor

The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).

2016-09-01
Main origin and characteristics of coffee

Main origin and characteristics of coffee

The main producing areas and the characteristics of strict selection of beans at present, due to the wide variety of imported coffee beans from all over the world, it is impossible to choose. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. The main producing area of coffee and the characteristics of strict selection of beans * Brazil (South America) is the world's number one coffee producer and exporter. Due to its distribution in all parts of the country

2014-08-08
Soley is the thickest and the most bitter.

Soley is the thickest and the most bitter.

Solly's best coffee is their Soli selection coffee, which is the most fragrant and bitter. The Colombian and Brazilian coffee beans used in Solle Coffee are mixed. Solle uses a high-pressure steam Italian coffee pot to make it thick with coffee oil and taste strong and drunky. the fancy coffee, Caconcio and creamy latte made by Solle are naturally extraordinary. Meet

2014-05-22
Understand the origin of coffee

Understand the origin of coffee

According to records, the first country to find coffee tree beans is Ethiopia, which is endemic to Ethiopia. It is reported that coffee was first discovered by the Gella tribe in the Kaffa region of Ethiopia. At first, they used coffee as a kind of food. Kafa crushed the coffee beans, mixed them with animal fat, and rolled them into a ball, the card in the fat.

2014-07-31
Introduction to the flavor of fine coffee beans in the manor

Introduction to the flavor of fine coffee beans in the manor

The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).

2016-09-03
Introduction to the flavor of fine coffee beans in the manor

Introduction to the flavor of fine coffee beans in the manor

The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).

2016-09-03
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