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Ethiopian Coffee-Wash Coffee Yerga Sherfi Flavor Introduction

Published: 2026-09-29 Author: World Gafei 👁 211 views

Last updated 2026-09-29 — Yirgacheffe Coffee has a strong floral flavor. Washed Yerga Sherfi is one of the world's finest high quality coffee, with soft acidity and rich body. Top and Bebeka coffee, low in acidity but high in body, is an indispensable member of the blend coffee. Grade of Ethiopian coffee: Ethiopian washed coffee Ye Jia Xue Fei G1 G2 West Damo (Yi

YirgacheffeCoffee coffee has a strong floral flavor.

Water washing is one of the best high-estate coffee in the world, with soft acidity and rich alcohol thickness. Top and Bebeka coffee, which are low in acidity but high in alcohol thickness, are indispensable members of the blended coffee. Ethiopian coffee grade:

Ethiopia washed coffee Yega Chuefei G1 G2

The highest levels of Sidamo (Yirgacheffe, Sidamo) are level 2 and level 3 (G2, G3).

Most of the sun-processed coffee in eastern Ethiopia are grade 4 or grade 5 (G4, G5).

In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there are also Grade I and II (Grand G2) Yirga Cheffe processed by sun processing, but the highest grade of Harald (Harar) is Grade IV (G4).