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Ethiopia Yega Chuefefen washing Yega native species Waka WorkaG1 Cooperative Fine Coffee

Ethiopia Yega Chuefefen washing Yega native species Waka WorkaG1 Cooperative Fine Coffee

Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejasuffe is similar to neighboring Sidamo in terms of culture and geography, but it seems to be more concerned about it.

2016-07-19
Washed raw coffee beans of grade G1 snow coffee native species Waka Worka in Ethiopia Yega Xuefei

Washed raw coffee beans of grade G1 snow coffee native species Waka Worka in Ethiopia Yega Xuefei

Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejasuffe is similar to neighboring Sidamo in terms of culture and geography, but it seems to be more concerned about it.

2016-07-26
The unique Fruit Flavor of Waka Worka Manor, a G1 native species of Yega Chefe.

The unique Fruit Flavor of Waka Worka Manor, a G1 native species of Yega Chefe.

The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.

2016-06-30
Ethiopia Yega Xuefei G1 Snow Coffee Native species Waka Worka Manor

Ethiopia Yega Xuefei G1 Snow Coffee Native species Waka Worka Manor

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-07-01
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