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Konga Konga Cooperative Yega Ethiopia Boutique Coffee African

Konga Konga Cooperative Yega Ethiopia Boutique Coffee African

The coffee garden with an altitude of more than 1500 meters has formed a unique coffee terroir after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans and has the most direct and full expression of terroir. Konga Konga Cooperative (1750-2300 m) Production area: Gedeo-Ye

2016-07-23
Sun treatment of Ethiopian Coffee by Konga Konga Cooperative Yega Chuefei

Sun treatment of Ethiopian Coffee by Konga Konga Cooperative Yega Chuefei

No matter whether the coffee is washed or dried, all the exported coffee is sent to the capital, Addis Ababa, and the DIRE DAWA auction outlet in Hara province. The DIRE DAWA auction center usually exports sunburn halas in the area. Coffee information from different farms can be seen in the auction house every day to facilitate the purchase of traders, and several official personnel from Ethiopia also go in and out of the center every day to inspect and make arrangements.

2016-07-28
Ethiopia Yega Xuefei Konga sun-dried beans

Ethiopia Yega Xuefei Konga sun-dried beans

There is also a famous sun Yega from Ethiopia in the new beans! The most unforgettable thing about the sun Yega is the IDIDO Fog Canyon (yirgacheffe idido misty valley) three years ago that crushed in the fruit aroma of floral wine and the sweet smell of chocolate, the entrance blossomed to a brilliant extreme flavor, which is almost comparable to Harald.

2014-09-11
Qianjie Cafe Ethiopia Sun Kong plus Cooperative Yejia Xuefei

Qianjie Cafe Ethiopia Sun Kong plus Cooperative Yejia Xuefei

Coffee bean details: country: Ethiopian Grade: G3 producing area: Yirgacheffe, Keble Konga altitude: 1800-2000 m treatment method: sun varieties: Ethiopian Native seed treatment Plant: konga Flavor: berry, cantaloupe, Lemon, Citrus, Litchi Conga Cooperative was established in 2002 and is located in the town base of Yega Snow in southern Ethiopia.

2015-02-13
Konga Conga Cooperative (1750-2300 m) Gedeo- Yega Xuefei Organic Organic Coffee

Konga Conga Cooperative (1750-2300 m) Gedeo- Yega Xuefei Organic Organic Coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-28
Ethiopian Coffee Conger Cooperative Ethiopia Yejia Sheffield Conger Cooperative

Ethiopian Coffee Conger Cooperative Ethiopia Yejia Sheffield Conger Cooperative

Ethiopia Yirgacheffe Konga Cooperative Ethiopian Yejia Sheffield Conger Cooperative: Conger Cooperative (YCFCU member, Yega Sheffield Coffee Farmers Cooperative Union, Yirga Cheffe Coffee Farmers Cooperative Union) member: 2000 Farmer area: Kongo, altitude near Konga,Yirgacheffe: 2100m left

2016-04-06
Ethiopian Konga Ethiopian Solar method High-shelf Solar method Sida, Ethiopia

Ethiopian Konga Ethiopian Solar method High-shelf Solar method Sida, Ethiopia

About the Ethiopian sun exposure (high-shelf sun exposure): in the past, the Ethiopian sun exposure was to spread wild coffee fruits directly on the mud ground for exposure. This method has two disadvantages: 1. After picking, the beans have not been specially screened and treated, the uneven appearance and maturity are mixed together, and the process is relatively rough, so the quality of coffee beans is unstable.

2016-04-05
Yega Xuefei G1

Yega Xuefei G1

English name: Ethiopia, Wote Konga, Natural Yirgacheffe G.1 Commodity Specification: 227g Coffee country: Ethiopian Coffee producing area: Konga Wote growing altitude: above 1850m Coffee Variety: traditional Yega native species Coffee Grade: Grade 1 treatment method:

2014-08-14
Boutique coffee beans boutique coffee Yega Xuefei G1

Boutique coffee beans boutique coffee Yega Xuefei G1

Presumably, many friends in China are already familiar with the name yirgacheffe. Many high-quality Ethiopian beans come from the yirgacheffe area, including the ordinary G2J o.c.f.c.u boutique G2, konga's G1, and Trab-occa 's red cherry plan for sunbathing. Today, we are washing Yega Xuefei G1.

2014-09-23
Boutique coffee Yega Sheffield G1 Blue Nile (Blue Nile)

Boutique coffee Yega Sheffield G1 Blue Nile (Blue Nile)

Presumably, many friends in China are already familiar with the name yirgacheffe. Many high-quality Ethiopian beans come from the yirgacheffe area, including the ordinary G2J o.c.f.c.u boutique G2, konga's G1, and Trab-occa 's red cherry plan for sunbathing. Today, we are washing Yega Xuefei G1.

2015-09-01
Ethiopian cooperatives introduce African boutique coffee beans

Ethiopian cooperatives introduce African boutique coffee beans

Production area of Sigiga Cooperative (1600-2500 m): Gedeo-Kochere Cochel members: 1862 people Land attribute: red Brown soil Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee Finchewan Cooperative (1450-2000 m) production area: Gedeo-Wenago Vina members: 1271 people Land attribute: reddish Brown

2016-06-07
What grade is Yega Xuefei in Ethiopia? introduction to the characteristics of Yega Aduo boutique coffee beans

What grade is Yega Xuefei in Ethiopia? introduction to the characteristics of Yega Aduo boutique coffee beans

Yega Xuefei as an entry-level coffee beans, not how many times it is, but such a price, such a distinct character and taste, as long as it is not too bad bean baker, youknow, immediately out of the oven, you can immediately drink the first cup of quality coffee with character. Yega Chefefeca

2023-01-16
List of winners of the American

List of winners of the American "good Food" Award Coffee Enterprises

The categories of awards are: beer, cooked food, cheese, chocolate, coffee, pickles, jam candied fruit and alcohol (Beer, Charcuterie, Cheese, Chocolate, Coffee, Pickles, Preservers and Spirits). The name of the coffee-winning company, the product and the state of the United States are as follows: Broadway Caf and Roasting

2014-04-27
Boutique coffee Yega Xuefei G1

Boutique coffee Yega Xuefei G1

Presumably many friends in China are already familiar with the name yirgacheffe, and many high-quality Ethiopian beans come from yirgacheffe.

2014-07-02
What are the characteristics of African coffee beans? introduction to the species of African beans

What are the characteristics of African coffee beans? introduction to the species of African beans

. Colombia is the world's second largest coffee producer after Brazil. Is the leader in the country that produces Colombian mild. The name of origin has become a well-known name for coffee, such as Medning, Manizarez, Bogota, Almenia and so on. Coffee beans are light green and large-grained, according to their unique thick flavor, whether pure coffee or mixed

2016-06-06
Fully master the skills of hand brewing coffee to understand the principle of drip hand brewing of segmented extraction test

Fully master the skills of hand brewing coffee to understand the principle of drip hand brewing of segmented extraction test

The first test: no photos, draw a picture to show the cup test results: the first two cups set sweet, fruity sour, fermented aroma; the last two cups floral and citrus aroma

2016-01-08
The principle of spot-by-drop hand flushing for segmented extraction testing

The principle of spot-by-drop hand flushing for segmented extraction testing

It was interesting to see other people doing segmented extraction by hand, and the experiment was the only criterion for testing the truth, so I also came to play with coffee beans: Yega snow coffee hole plus water temperature: 88 degrees grinding: normal hand size: hand flushing the first test: no photo was taken. Draw a picture to show the cup test results: the first two cups are sweet, sweet and sour, fermented; the last two cups are floral and citrus.

2014-09-13
Name and introduction of Coffee Cooperative in Ethiopia

Name and introduction of Coffee Cooperative in Ethiopia

Production area of Sigiga Cooperative (1600-2500 m): Gedeo-Kochere Cochel members: 1862 people Land attribute: red Brown soil Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee Finchewan Cooperative (1450-2000 m) production area: Gedeo-Wenago Vina members: 1271 people Land attribute: reddish Brown

2016-06-03
New Coffee Raw Bean Ethiopia Yega Xuefei

New Coffee Raw Bean Ethiopia Yega Xuefei

New coffee, new Yega Xuefei! Ye Jia Xuefei believes that friends who are slightly interested in coffee will be no strangers. This town in the southwest of Ethiopia is famous for the unique floral and citrus flavor of its coffee, and of course her poetic name has given her some attention in China. Ye Jia Xue Fei what a beautiful name! Coffee, like its name, a good one.

2014-09-11
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