The coffee garden with an altitude of more than 1500 meters has formed a unique coffee terroir after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in natural wild envi...
The coffee garden with an altitude of more than 1500 meters has formed a unique coffee terroir after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans and has the most...
Ethiopian coffee, which grows in the natural wild environment, is called "wilderness coffee". It retains the most primitive and natural taste of coffee beans and has the most direct and full expression of the soil.
Konga Conga Cooperative (1750-2300 m)
Production area: Gedeo- Yega Xuefei
Number of members: 1556
Land attribute: red brown soil
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
