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Coffee knowledge Coffee beans roasting and roasting degree knowledge

Coffee knowledge Coffee beans roasting and roasting degree knowledge

Roasting causes coffee to produce coffee oil, which is what gives coffee its rich aroma. The most outstanding characteristic of this fragrance is its volatility and its easy solubility in water. Therefore, people can smell the mellow smell of coffee beans, but also can pour it into the cup to taste. There are several degrees of coffee roasting: Light roasting Light aroma and high acidity are one of its characteristics

2015-05-27
Coffee Common Sense Pure illy Espresso coffee

Coffee Common Sense Pure illy Espresso coffee

As early as 1933, illy coffee (illycaffe S.p.A.) as the source and core enterprise It was founded in Trieste, a port city in northeastern Italy. Illy coffee has been a legend for 80 years. It has not only grown into a world-famous Italian national treasure coffee, but also made outstanding contributions to the technological innovation of the coffee industry worldwide and the promotion of Italian elegant and fashionable coffee culture.

2015-06-11
Semi-automatic coffee machine brand introduction: San Marco La San marco

Semi-automatic coffee machine brand introduction: San Marco La San marco

Founded in 1920, La San marco Spa has become a brilliant Italian brand in the international espresso machine market because of its continuous refinement of leading manufacturing technology and outstanding performance in the field of Espresso coffee machines. La San marco Spa of Italy is currently

2015-07-07
Roasting and roasting degree of coffee beans

Roasting and roasting degree of coffee beans

Roasting causes coffee to produce coffee oil, which gives coffee a strong aroma. The most outstanding feature of this fragrance is that it is volatile and soluble in water. Therefore, people can not only smell the mellow smell of coffee beans, but also pour it into the cup and taste it carefully. Coffee is roasted to the following degrees: light roasting, light fragrance and high acidity is one of it.

2015-09-14
Semi-automatic coffee machine brand introduction: San Marco La San marco

Semi-automatic coffee machine brand introduction: San Marco La San marco

Founded in 1920, La San marco Spa has become a brilliant Italian brand in the international espresso machine market because of its continuous refinement of leading manufacturing technology and outstanding performance in the field of Espresso coffee machines. La San marco Spa of Italy is currently

2015-09-21
London Cafe: a truly unique thing, the highest quality, and a great atmosphere

London Cafe: a truly unique thing, the highest quality, and a great atmosphere

In today's highly competitive market, it is very challenging for London coffee houses to launch a new coffee brand. You have to provide something really unique, the highest quality, and a great atmosphere. London is a city whose traditions, history and architecture are deeply rooted in London. So our task is not just to show the outstanding benefits of our products, but to weave this.

2015-12-03
African Coffee Manor the unique fruit aroma of mocha Haral coffee beans in Ethiopia

African Coffee Manor the unique fruit aroma of mocha Haral coffee beans in Ethiopia

Ethiopia Ethiopian Harrar is mellow, acidity, rich fragrance, floral aroma and unique fruit aroma. Fine mellow body light acidity, outstanding aroma, with extraordinary floral perfumers. Source: coffee bug

2016-01-08
African Coffee Manor Irga Coffee beans from Ethiopia with a slightly floral flavor

African Coffee Manor Irga Coffee beans from Ethiopia with a slightly floral flavor

Ethiopia Irga Coffee (Ethiopian Yrgacheffe) is glycol, low acidity, rich fragrance, unique strong fruit aroma, slightly floral aroma Fine mellow body light acidity, outstanding aroma, with extraordinary floral perfumes Harald ECMC (the Ethiopian Coffee Marking Corporation).

2016-01-08
Semi-automatic coffee machine brand introduction: San Marco La San marco

Semi-automatic coffee machine brand introduction: San Marco La San marco

Founded in 1920, La San marco Spa has become a brilliant Italian brand in the international espresso machine market because of its continuous refinement of leading manufacturing technology and outstanding performance in the field of Espresso coffee machines. San Marco, Italy (La San marco Spa)

2016-05-09
Asian boutique coffee beans Honduras boutique coffee

Asian boutique coffee beans Honduras boutique coffee

Honduras: annual output of proud son in troubled times: 252000 tons of outstanding Central American origin, the two major brands are located on both sides of the mountains, showing a completely different style. El Cielito's Csar Fernandezs coffee has aromas of red berries, raisins and apricots, while San Luis Plane's Mariano Mejas coffee is more like green tea and red currants.

2016-05-14
Ethiopian Irga Coffee African Fine Coffee

Ethiopian Irga Coffee African Fine Coffee

Glycol, low acidity, rich fragrance, unique strong fruit aroma, slightly floral aroma Fine mellow body light acidity, outstanding aroma, with extraordinary floral perfumes Harald ECMC (the Ethiopian Coffee Marking Corporation) sun treatment of raw beans, raw beans are divided into: long beans (long be)

2016-05-16
Maxwell coffee instant coffee instant coffee brand

Maxwell coffee instant coffee instant coffee brand

Maxwell coffee with excellent quality and outstanding brand and best-selling at home and abroad, welcomed by consumers. One of the classic Maxwell 3 in 1 instant coffee is carefully developed by experts, Maxwell coffee, milk powder (plant fat powder) and sugar perfect match, so that you can enjoy a cup of Maxwell coffee at any time. Maxwell is Korea's most popular

2016-05-17
Eqatamango Valley Boutique Coffee Guatemala

Eqatamango Valley Boutique Coffee Guatemala

Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.

2016-05-27
Coffee growing area of Tanzania

Coffee growing area of Tanzania

Coffee growing area: African Coffee: medium concentration Coffee description: refreshing acidity and medium mellow complement blackcurrant and sweet orange flavors processing method: washing with flavors: blackcurrant, orange and lemon-like coffee: Kenya coffee Tanzania coffee from the rich soil of the East African Rift Valley, is an outstanding representative of quality coffee from this region. Its clear

2016-05-31
Coffee growing area of Tanzania

Coffee growing area of Tanzania

Coffee growing area: African Coffee: medium concentration Coffee description: refreshing acidity and medium mellow complement blackcurrant and sweet orange flavors processing method: washing with flavors: blackcurrant, orange and lemon-like coffee: Kenya coffee Tanzania coffee from the rich soil of the East African Rift Valley, is an outstanding representative of quality coffee from this region. Its clear

2016-05-31
Australian Fine Coffee Coffee cultivation

Australian Fine Coffee Coffee cultivation

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-01
American coffee flavor of New Oriental Coffee Manor

American coffee flavor of New Oriental Coffee Manor

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-02
Bolivian coffee grows American coffee beans

Bolivian coffee grows American coffee beans

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-03
Burundian African coffee herbaceous coffee

Burundian African coffee herbaceous coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-06
Boutique Coffee in East Timor Coffee Introduction

Boutique Coffee in East Timor Coffee Introduction

East Timor FTO MaubesseCountry of production: East Timor Grade: 1Region of cultivation: Maubesse Brand: Organic certified by Fair Trade and SKAL Cooperative Processing: Wet ProcessAppearance: 8d/300gr, 18SCR Variety: Timer Varietal Note: This fine coffee from East Timor is characterized by its simplicity, outstanding balance, excellent as organic coffee

2016-06-07
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