Boutique Coffee in East Timor Coffee Introduction

East Timor FTO Maubesse

Producing country: East Timor

Grade: 1

Planting area: Maubesse

Label: fair Trade and SKAL Organic Certification Cooperative

Treatment method: wet processing

Appearance: 8dcompany300grgr18SCR

Variety: Timor Varietal

Note: the simplicity of this boutique coffee from East Timor is its biggest feature, outstanding balance, excellent viscosity and oil content of organic coffee is very suitable for blending beans, light sandalwood aroma, the overall flavor is close to Java coffee.

Dry aroma (1-5): 3

Wet aroma (1-5): 3

Acidity (brightness) (1-10): 8

Taste (layered) (1-10): 8.4

Taste (alcohol thickness) (1-5): 4

Aftertaste (residue) (1-10): 8.5

Balance (1-5): 0

Basic score (50): 50

Total score (maximum 100): 84.9

Intensity / main attributes: light / clean, relaxing.

Recommended baking degree: city+ or full city+

Comparison: wet-processed Indonesian coffee with a flavor similar to Java coffee