Ethiopian Irga Coffee African Fine Coffee
Last updated 2026-09-29 — Glycol, low acidity, rich fragrance, unique strong fruit aroma, slightly floral aroma Fine mellow body light acidity, outstanding aroma, with extraordinary floral perfumes Harald ECMC (the Ethiopian Coffee Marking Corporation) sun treatment of raw beans, raw beans are divided into: long beans (long be)
mellow, low acidity, intense aroma, intense fruity aroma with floral notes
Fine mellow body light acidity, outstanding aroma, with extraordinary floral perfumes
Harrar ECMC (the Ethiopian Coffee Marking Corporation) produces sun-cured raw beans, which are divided into: long berry Harrar & Large Bean, single bean (Moka Harrar & Peabery), short berry Harrar & Smaller Bean, round bean (single Bean), western Ghimb & Gimbi, southern washing method, small amount of Sidamo (Gr2), Yirgacheffe & Yrgacheffe Limu (Limu Gr2).
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