African Coffee Manor Irga Coffee beans from Ethiopia with a slightly floral flavor

Ilga Kefei, Ethiopia (Ethiopian Yrgacheffe)

Mellow, low acidity, rich aroma, unique strong fruit aroma, slightly floral aroma

Fine mellow body light acidity, outstanding aroma, with extraordinary floral perfumes

The raw beans were treated by sunlight in Harald ECMC (the Ethiopian Coffee Marking Corporation) producing area. The raw beans were divided into three types: long bean (long berry Harrar & Large Bean), single bean (Moka Harrar & Peabery), short bean (shortberry Harrar & Smaller Bean), and Cedamo Sidamo (Gr2) Yakasuffe Yirgacheffe & Yerjiakefei Yrgacheffe Yirgacheffe (Limu Gr2), which was produced by washing in the south of Ghimb & Gimbi in the west of single Bean.

Source: coffee bug