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Introduction of Rwandan coffee beans described as

Introduction of Rwandan coffee beans described as "grass aroma"

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. Mushonyi (Muxiuyi) processing plant has an amazing award record. Apart from winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!

2016-06-20
The five functions of inventory coffee to regulate mood

The five functions of inventory coffee to regulate mood

A cup of coffee, a meeting and several planning plans have almost become the norm of life for many white-collar workers. With the opening up of society, coffee has been accepted by more and more Chinese people, and it is no longer just a refreshing tool, but more, it has become an attitude towards life. The editor has collected hot topics about coffee and told you about coffee. Coffee (Coffee)

2015-08-27
Coffee Health Research shows that drinking Coffee prevents eyelid jumping

Coffee Health Research shows that drinking Coffee prevents eyelid jumping

With the advent of cold winter, the temperature is low, the days are short and the nights are long, the human activity is relatively reduced, and the appetite increases. While we use our diet to increase calories to protect against the cold. Don't neglect the recuperation and maintenance of the body just to satisfy the appetite. The editor specially collected all kinds of food and health information suitable for you in the severe winter, so that you and your family will be healthy and happy every day! There have been previous studies.

2015-07-02
Muxiuyi, western province of Luanda, washed fine coffee, raw beans, single bourbon beans.

Muxiuyi, western province of Luanda, washed fine coffee, raw beans, single bourbon beans.

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring

2016-05-20
Coffee cup tester's manual cup test what is the coffee book in Taiwan? what are the professional coffee books?

Coffee cup tester's manual cup test what is the coffee book in Taiwan? what are the professional coffee books?

Coffee books in China have always been a weakness. There are almost no professional books on coffee. The so-called coffee books are just a few scrubbing balls or simply reprint some coffee books from Taiwan. Taiwan is relatively rich in coffee books, and I have also collected some, but it still feels very limited, so I look for coffee in a wider range.

2016-07-12
The owner of the cafe who

The owner of the cafe who "collects rags"

Nothing can stop Chen Xian's yearning for collecting junk. Why do you open a coffee shop? Because there is so much junk collected and piled up at home that there is no place to put it. Asked at least twice, she answered earnestly that this seemed to be the case, at least for a very important reason. So why do you like to collect these things? The answer is simpler: because it looks good. The first

2014-06-04
Coffee grounds can be used as nutrients

Coffee grounds can be used as nutrients

1, in addition to the smell of the collected coffee powder dried (must oh, otherwise it will mold) can be spread into a small box, and then put in the toilet and other places with odor. 2, dehumidification is also the need to dry the coffee powder, placed in a damp place, every one or two days to replace the dry good. 3. The substances contained in beauty coffee themselves have firming and cellulite for the skin

2015-11-04
Varieties of raw coffee beans

Varieties of raw coffee beans

Coffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. the varieties are carried out on the basis of the observation of its botanical and biological characteristics.

2014-09-25
World fine coffee beans: Ethiopia Jiedipu Cocona processing plant washing Ye Jia Xue Fei G1

World fine coffee beans: Ethiopia Jiedipu Cocona processing plant washing Ye Jia Xue Fei G1

Gedeb is an area located 60 km south of the town of Yegashefi, named after the local Gedeb people. The Kokanna processing plant located in the town of Kokanna concentrates coffee berries acquired near Gedeb for fine washing and export under the name Gedeb. The coffee fruits collected here are all produced in the highland of about 1900 meters. The processing plant strictly selects the ripe red fruits.

2015-12-24
Single bourbon beans Musiui washing in the western province of Luanda, Rwanda

Single bourbon beans Musiui washing in the western province of Luanda, Rwanda

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring

2016-05-18
Extraction principle of ice drop coffee extraction secret of iced coffee

Extraction principle of ice drop coffee extraction secret of iced coffee

The basic principle of ① extraction of ice drop coffee the key to the production of ice drop coffee lies in cold and slow. The ice water located in the container at the top of the equipment is controlled by the valve to infiltrate the coffee powder drop by drop. The coffee liquid is filtered and gradually collected in the pot at the bottom. The whole extraction process takes about half a day. ② extraction tips ratio of water to powder: the ratio of coffee powder to ice is about 1: 10: 1

2016-06-14
Coffee machine Italian espresso coffee machine pumping study

Coffee machine Italian espresso coffee machine pumping study

Electromagnetic vibrating pumps have been focused on before, but questions remain: commercial coffee machines are not actually suitable for electromagnetic vibrating pumps. The reasons are at least two aspects: a. The noise and vibration of the electromagnetic vibration pump are huge, so it can not be done very much, which affects the pressure and flow produced by the pump. b. The information I have collected shows that there is no electricity inside the Italian commercial coffee machine in the picture.

2014-12-29
The five functions of inventory coffee will tell you about coffee.

The five functions of inventory coffee will tell you about coffee.

A cup of coffee, a meeting and several planning plans have almost become the norm of life for many white-collar workers. With the opening up of society, coffee has been accepted by more and more Chinese people, and it is no longer just a refreshing tool, but more, it has become an attitude towards life. The editor has collected hot topics about coffee and told you about coffee. Coffee (Coffee)

2015-08-01
Let me uncover the brewing process of Kopi Luwak. How would you like Kopi Luwak cooked?

Let me uncover the brewing process of Kopi Luwak. How would you like Kopi Luwak cooked?

Kopi Luwak I believe you have heard a lot, this time the editor collected for you an article about the entire preparation process of brewing boutique Kopi Luwak, the original picture is selected from the sharing of a bar friend in Baidu Coffee Bar. It's not too late. I'll show you the brewing process of the best coffee right away. Coffee beans with complete tools have been ground into powder for high-end coffee beans.

2015-09-07
Study on the pump of Italian espresso Coffee Machine

Study on the pump of Italian espresso Coffee Machine

Electromagnetic vibrating pumps have been focused on before, but questions remain: commercial coffee machines are not actually suitable for electromagnetic vibrating pumps. The reasons are at least two aspects: a. The noise and vibration of the electromagnetic vibration pump are huge, so it can not be done very much, which affects the pressure and flow produced by the pump. b. The information I have collected shows that there is no electricity inside the Italian commercial coffee machine in the picture.

2014-09-30
New setting of Coffee grounds-raising cattle

New setting of Coffee grounds-raising cattle

Starbucks in Japan has developed the latest fermentation technology to raise cattle and produce milk with coffee grounds, Taiwan's United News Network reported on the 25th.

2014-06-04
Ice drop coffee extraction tips how to make iced coffee with beans

Ice drop coffee extraction tips how to make iced coffee with beans

The basic principle of ① extraction of ice drop coffee the key to the production of ice drop coffee lies in cold and slow. The ice water located in the container at the top of the equipment is controlled by the valve to infiltrate the coffee powder drop by drop. The coffee liquid is filtered and gradually collected in the pot at the bottom. The whole extraction process takes about half a day. ② extraction tips ratio of water to powder: the ratio of coffee powder to ice is about 1: 10: 1

2016-07-08
The variety of coffee beans with a variety of raw beans.

The variety of coffee beans with a variety of raw beans.

Coffee is the first tropical economic crop in the world in terms of output, consumption and economic value. it is the second raw material product after international commercial relay oil, and it is also one of the largest tropical food raw materials in the world. Coffee Variety Garden covers an area of 3 mu, which mainly lies in the collection and retention of coffee variety capital, based on the observation of its botanical and biological characteristics.

2014-09-04
India Kopi Luwak Manor introduction to Fuyin Manor

India Kopi Luwak Manor introduction to Fuyin Manor

Indonesia's Luwak coffee is a coveted brand. Its taste and flavor are unique, and coffee lovers are willing to spend $160 per pound to taste fresh. Why is Luwak coffee so expensive? Mainly because of its processing. The civet ate the fresh fruit of the coffee, fermented in the animal, digested the peel and pulp of the coffee, and excreted the coffee beans after collection and processing.

2016-06-15
World boutique coffee beans: an introduction to the flavor characteristics of the 19-order tiger in Sumatra

World boutique coffee beans: an introduction to the flavor characteristics of the 19-order tiger in Sumatra

This is a special-grade mantenin with a selection of more than 19 mesh from the fully ripe raw beans collected from small farmers in Lintong Nihuta, Siborongborong and Doloksanggul. During the harvest season, the fully ripe fruits are picked and processed on the same coffee bar for three consecutive times.

2016-01-04
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