World boutique coffee beans: an introduction to the flavor characteristics of the 19-order tiger in Sumatra

This is one of the fully ripe large grain raw beans collected from small farmers in the areas of Lintong Nihuta, Siborongborong and Doloksanggul, and then specially selected for more than 19 mesh.

During the harvest season, the fully ripe fruit is picked and processed on the same coffee cup three times in a row, and then carefully picked and carefully picked three times to make the best in Mantenin, which has almost no shortcomings. coffee lovers will certainly feel relieved to see it. If possible, put this raw bean in cold storage for the first half of the year and then bake it, it is impossible to say that it will taste better and taste better!

The price of this 19-mesh special Mantenin raw bean in Japan is twice as much as that of ordinary Mantenin and even more than that of Jin Mantning.

II. Product introduction

Merchant name

Special Manning, more than 19 orders of tigers in Sumatra

Country of birth

Indonesian cymbals

Terrestrial domain

Lindsey, North Sumatra, Lintong Nihuta, Siborongborong, Doloksanggul, North Sumatra

Agricultural garden

In the hands of farmers in the Doloksanggul area of Lintong Nihuta, Siborongborong.

Birth period

Sent to Japan in November 2008

Missing point specification

0 defect / 300g

Size specification

More than 19 mesh

Equal grade

Special essence

Coffee tree variety

Pickup truck (Typica), Kadim (Catimor)

Flowering period

February to May

Harvest period

August to September 2008

Its it

Processing method: after the peel of the fruit is removed, the fruit is dried in the sun, and then dried.

Source:

Blog of Green Trojan Horse chain unsweetened Coffee Tavern