Coffee books in China have always been a weakness. There are almost no professional books on coffee. The so-called coffee books are just a few scrubbing balls or simply reprint some coffee books from Taiwan. Taiwan is relatively rich in coffee books, and I have also collected some, but it still feels very limited, so I look for books about coffee that are worth reading in a wider range. This Coffee Cuppers' Handbook is a very professional book about coffee cup testing in Europe and the United States. I am lucky to get a copy from friends, and I also want to share it with coffee lovers, but the English version needs to be translated slowly, so I intend to present the content of the whole book in a serial way.
Due to the author's limited ability, it is inevitable that there will be many mistakes in translation. I hope you can help and correct them.
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