World fine coffee beans: Ethiopia Jiedipu Cocona processing plant washing Ye Jia Xue Fei G1

Gedeb is an area located 60 km south of the town of Yegashefi, named after the local Gedeb people.

The Kokanna processing plant located in the town of Kokanna concentrates coffee berries acquired near Gedeb for fine washing and export under the name Gedeb. The coffee fruits collected here are all produced in the highland of about 1900 meters. The processing plant strictly selects the ripe red fruits. After 36 to 48 hours of washing and fermentation, they are finally dried on the elevated bed for 10-12 days to reach the moisture content of 11.5%. Before the raw beans are exported, they should undergo multiple sorting to minimize defective beans. So this batch of beans also passed the G1 certification of ECX(Ethiopia Comity Exchange) smoothly.

Such delicate beans will definitely stand the test of light baking. Even with Medium's baking degree, she still didn't have any sour taste or any mixed taste. The refreshing and bright acidity could be described as "lively". This acid had the acidity of lemon orange, but also reminded people of the sweet and sour taste of strawberry. It also had a little peach juice flavor. It wasn't as simple as the previous yega. After a while, the acidity gradually faded, replaced by infinite fruit flavor and lingering sweetness.

Source:

Giessen's own bakery blog.