Sheung Wan | Central The Cupping Room Central Shop: floor shop recommendation Index: ★ Central to Sheung Wan is actually very close, if the foot is strong enough, from the Central escalator uphill, through the soho district, various design brand stores and personalized restaurants bistro, the old Lianxiang House, Lu Yu teahouse are also in this area, along the way can also pass a lot of coffee
2016-05-16 Hong Kong Cafe recommendation The Cupping Room CentralSheung Wan | Central The Cupping Room Central Shop: floor shop recommendation Index: ★ Central to Sheung Wan is actually very close, if the foot is strong enough, from the Central escalator uphill, through the soho district, various design brand stores and personalized restaurants bistro, the old Lianxiang House, Lu Yu teahouse are also in this area, along the way can also pass a lot of coffee
2016-05-16 Hong Kong Cafe recommendation The Cupping Room CentralCoffee Cupping refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste requires talent and rigorous training. Cup testing process: grind coffee powder 10 grams, smell dry aroma, wash 100CC boiled water, break residue, smell wet incense, sip coffee liquid for scoring.
2015-10-27 Coffee tasting evaluation Cupping doctor Wang YuwenFinca Loma La Gloria Manor Bean Seed: Red Bourbon De Agustin Processing: REPOSADOWASHEDSUNDRY Dry Fermentation Washing Natural Drying Cup Cupping Chocolate, red apple, nice body and aftertaste, bold El Vola
2015-12-14 World Coffee Manor Finca Loma Gloria LagoThe Cupping Room Sheung Wan Shop: shop LG, Wing Po Centre, 287299 Queen's Road Central, Sheung Wan (entrance at Cleverly Street) recommendation Index: ★ then turn a corner, walk to Cleverly Street, you will come across another The Cupping Room. When we arrived, it was lunchtime and the smell of lampblack was pushed open, and the impression score was immediately discounted (
2016-05-27 The Cupping Room Champion Cafe CuManor: Finca Loma La Gloria Raglory. Manor beans: red bourbon De Agustin de Augustine treatment: REPOSADOWASHEDSUNDRY dry fermentation washing natural drying cup test Cupping: red apple, chocolate, excellent round taste and aftertaste Chocolate, red apple, nice body andaftertaste, bold El Vola
2015-12-26 World Coffee Manor El Salvador Finca Loma GloriProduct parameters: packaging volume: 100*95*95mm brand: CAFEDE KONA gross weight: 243g item number: CK-8915 color classification: cup test bowl (CK-8915) material: number of porcelain: 1 cup test coffee maker how to continuously taste a large number of coffee samples in a short time? That is the so-called cup method (cupping). On the other hand, the three most important criteria for evaluating quality by cup test are according to
2015-12-30 CAFEDE KONA Coffee Cup cupping cup ProfessionalAfter the coffee bean is roasted, the baker will make a simple and effective evaluation of it. This kind of evaluation is called cupping. Cup test is an important link to evaluate the baking quality and taste performance of coffee beans. It allows us to distinguish the nuances of coffee beans when they are roasted, and allows us to deduce the quality of raw coffee beans. The cup square method moves together.
2015-12-14 Coffee technology identification how to distinguish -Cupping cup test operation1 Ruth introduces the estate LOMA LAGLORIA; 2, the production, treatment and cultivation of Salvadoran coffee; 3, red bourbon cup test of LOMA LAGLORIA fresh to Hong Kong (washing, dry fermentation, white honey, yellow honey treatment); (participants are invited to bring their own cup tester) Manor: Finca Loma LaGloria Lagoli. Manor bean seed: red bourbon De Ag
2016-06-16 El Salvador Coffee Flavor production area Manor introduction Sibei Leia AnnyThen turn a corner, walk to the Riverley Street, you will meet another The Cupping Room. When we arrived, it was lunchtime and the smell of lampblack was pushed open. The impression was immediately discounted (so the Central shop was more recommended). I originally planned to leave, but then I saw that the bench at the door was available and thirsty, so I ordered a cup of Ni poured into nitrogen with my friend respectively.
2016-05-16 Hong Kong Cafe recommendation The Cupping Room CentralThis certification course includes the knowledge of raw beans, cooked beans and the last cup of coffee from all over the world. There are 42 coffee beans from different producing areas in the class, which are used as cup testing materials to let students understand the flavor of coffee from different producing areas. After completing the course, students will undergo a coffee comparison test, acidity identification, taste threshold test, cup test and coffee maker for 5 days and 40 hours.
2015-07-06 What cup test referee SCAA Cupping Judge certificationBrand: TIAMO item No.: HG0787, HG0788, HG0788BR Color Classification: [U] bicolor [U] [V] material: porcelain
2015-12-14 Coffee mug exclusive TIAMO Brand introduction cupping cup1 Anny Ruth introduces the manor LOMA LAGLORIA; 2, the production, treatment and cultivation of Salvadoran coffee; 3, red bourbon cup test of fresh arrival LOMA LAGLORIA (washing, dry fermentation, white honey, yellow honey treatment); (participants are invited to bring their own cup tester) 4, interactive session, participants ask the manor owner questions about coffee: F
2016-07-05 Washing Natural dry El Salvador Coffee Flavor introduction Anna Volcano EarthThe significance of the cup test is considered to be evaluating and comparing several different coffees at the same level.
2014-08-19 Coffee knowledge coffee cup test how to cup test coffee encyclopediaSimple example: for example, the dehydration period of raw coffee beans. Some people will use high heat dehydration, others will use low heat dehydration, which is difficult to determine in the form of operation. Another example: the energy adjustment during the explosion period, as well as the choice of roasting degree, make the coffee roasting process as complicated as a mystery, and each speaks his own words. So what is a good baking? Who will give the bid?
2016-06-04 Coffee roasting purpose for what simple for example coffee raw beansThis certification course includes coffee beans from all over the world, ripe beans and the knowledge related to the last cup of coffee. There are 42 coffee beans from different regions of the world as teaching materials for cup testing, so that students can understand the flavor of coffee from each region. Upon completion of the course, participants will undergo a 5-day 40-hour coffee comparison test, acidity discrimination, taste threshold test, cup test and green coffee test.
2014-07-25 Cup test coffee cup testThe significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Because the differences between coffees are very subtle, observe the characteristics of these coffees (flavor, mellow, freshness.) It is easy to be affected by different coffee extraction methods. Because of the elimination of these variables, meticulous
2015-10-15 Coffee cup meaning same level condition evaluation comparison several kinds different coffee8OZ's cup, 16g on the left and 24g on the right, pour in boiling water and let stand for 3 minutes, then stir. Put the powder on the noodle below the liquid level. Put aside the coffee powder floating on the surface and sip the coffee liquid. The following evaluation results only represent personal views and are for reference only. Set the cup to test the full score of each item as 5 points Fragrance aroma 2 Acidty acidity 2 Flavor flavor 2 B.
2014-08-04 Coffee knowledge Yunnan coffee small grain coffee coffee cup testAfter the coffee beans have been roasted, the baker will make a simple and effective evaluation of the coffee beans after the cupping is tested in the cup. This kind of evaluation is called cup test cupping. Coffee cup test is an important step to evaluate the baking quality and taste performance of coffee beans. It allows us to distinguish the nuances of coffee beans when they are roasted, and allows us to deduce the quality of raw coffee beans. Cup square measurement
2015-09-02 Cup test method in the end we what cup test cupping coffee beansMany friends want to learn to bake coffee at home, first, they suffer from no platform for learning, and second, there are few professional books at home and abroad. Here I would like to share a total of nine Weibo articles on the issue of roasting coffee, which are just for your reference and hope that professionals and friends who roast at home will testify.
2014-08-15 Coffee knowledge coffee roasting roasting process judging roasting