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World Coffee Estate: Finca Loma La Gloria La Gloria. About the Manor

World Coffee Estate: Finca Loma La Gloria La Gloria. About the Manor

Finca Loma La Gloria Manor Bean Seed: Red Bourbon De Agustin Processing: REPOSADOWASHEDSUNDRY Dry Fermentation Washing Natural Drying Cup Cupping Chocolate, red apple, nice body and aftertaste, bold El Vola

2015-12-14
World Coffee Manor El Finca Loma La Gloria La Gloria. Introduction to the manor

World Coffee Manor El Finca Loma La Gloria La Gloria. Introduction to the manor

Manor: Finca Loma La Gloria Raglory. Manor beans: red bourbon De Agustin de Augustine treatment: REPOSADOWASHEDSUNDRY dry fermentation washing natural drying cup test Cupping: red apple, chocolate, excellent round taste and aftertaste Chocolate, red apple, nice body andaftertaste, bold El Vola

2015-12-26
Introduction of Salvadoran Coffee Flavor producing area and Manor (Siberia Manor)

Introduction of Salvadoran Coffee Flavor producing area and Manor (Siberia Manor)

1 Ruth introduces the estate LOMA LAGLORIA; 2, the production, treatment and cultivation of Salvadoran coffee; 3, red bourbon cup test of LOMA LAGLORIA fresh to Hong Kong (washing, dry fermentation, white honey, yellow honey treatment); (participants are invited to bring their own cup tester) Manor: Finca Loma LaGloria Lagoli. Manor bean seed: red bourbon De Ag

2016-06-16
Washed-naturally dried Salvadoran coffee flavor introduced to Mercedes Village in the Santa Ana Volcano region

Washed-naturally dried Salvadoran coffee flavor introduced to Mercedes Village in the Santa Ana Volcano region

1 Anny Ruth introduces the manor LOMA LAGLORIA; 2, the production, treatment and cultivation of Salvadoran coffee; 3, red bourbon cup test of fresh arrival LOMA LAGLORIA (washing, dry fermentation, white honey, yellow honey treatment); (participants are invited to bring their own cup tester) 4, interactive session, participants ask the manor owner questions about coffee: F

2016-07-05
El Salvador Coffee Manor producing area Santa Ana Volcano area-Kuskabapa region

El Salvador Coffee Manor producing area Santa Ana Volcano area-Kuskabapa region

Anny is the second generation of LOMA LA GLORIA's estate, and her father bought the estate on the volcanic slope (El Boqueron). Before 2012, Anny's father managed the estate on his own, and all the products were picked and sent to the washing station. In 2012, Anny returned to the manor and had planned to open a cafe downtown. After consideration, she began to take over the estate.

2016-06-18
Salvadoran Coffee Manor flavor

Salvadoran Coffee Manor flavor

(1) introduction to the manor LOMA LAGLORIA by Ruth Anny Ruth; (2) production, treatment and cultivation of Salvadoran coffee; (3) Red bourbon cup test (washing, dry fermentation, white honey, yellow honey treatment) of LOMA LAGLORIA fresh to Hong Kong; (participants are invited to bring their own cup tester) characteristics of Salvadoran coffee: Salvadoran coffee is a specialty of Central America.

2016-06-07
The Sour and Sweet Coffee Manor of El Salvador introduces the flavor and taste of Salvadoran coffee

The Sour and Sweet Coffee Manor of El Salvador introduces the flavor and taste of Salvadoran coffee

The area where the estate is located is located on the slope of the San Salvador volcano and belongs to the quezaltepec Mountains, which overlooks the Kesaltepec Valley. The treatment plant is located at an altitude of 1430 m, from where you can enjoy the highest point of the volcano, Pinnacle (1960 m above sea level). Finca Loma La Gloria Manor is about 12001770 meters above sea level. At the top of the manor

2016-08-04
El Salvador Coffee Manor Coffee Tree species Arabica species

El Salvador Coffee Manor Coffee Tree species Arabica species

1 Ruth Anny Ruth introduces the LOMA LAGLORIA of the manor; 2, the coffee trees in El Salvador are mainly Bourbon and Pacas, whose coffee taste is refreshing and balanced, which is divided into three grades according to the altitude, namely SHG (Strictly High Grown), SG (High Grown) and SC (Central Standard). It is worth mentioning

2016-06-14
Coffee + beer, the cafe needs innovation is the way out.

Coffee + beer, the cafe needs innovation is the way out.

In the Modern Times brewery, you can enjoy a cup of coffee and beer at any time. Photo: Amy Krone. There are a dazzling number of beer brands, and there are local best-selling products in every place. You may know some familiar big brands, such as Heineken of the Netherlands, Carlsberg of Denmark, Cromebacher of Germany,

2015-04-07
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