CAFEDE KONA coffee cup test cupping cup professional cup cup V-shaped evaluation cup 200ML cup test bowl

Product parameters:

Packing volume: 100*95*95mm

Brand: CAFEDE KONA

Gross weight: 243g

Item number: CK-8915

Color classification: Cup test bowl (CK-8915)

Material: number of porcelain: 1

How do coffee makers continuously taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). The three main criteria for evaluating quality by cup test are Aroma, Body and Flavor.

Cup testing is actually held in coffee producing and producing countries, and it is the most direct way to convey the unique flavor of coffee. When purchasing raw coffee beans in the place of origin, cup tests are carried out to determine whether to buy them or not.

Model No.: CK-8915

Capacity: 200ml

Material: ceramic

Style: v type

CAFEDE KONA professional accessories

Professional supplies for coffee roasting and raw bean players

Unique ceramic material to enhance professional texture

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CAFEDE KONA new products on the market!

Coffee roasting, raw bean players texture accessories

Unique ceramic material to enhance professional texture

Bottom brand LOGO, more in-depth image

Special ceramic cup for professional cup testing

[ratio of coffee powder to water]

The ratio of grams of coffee beans to milliliters of hot water is 1: 18.18.

That is, 8.25g coffee beans are ground and extracted with 150ml hot water, or 9.9g coffee beans are extracted with 180ml hot water, or 11g coffee beans are extracted with 200ml hot water.