Washed-naturally dried Salvadoran coffee flavor introduced to Mercedes Village in the Santa Ana Volcano region

1Anny Ruth introduces the LOMA LAGLORIA situation of the manor.

2. Production, treatment and cultivation of Salvadoran coffee

3. Red bourbon cup test with various treatment methods of fresh arrival LOMA LA GLORIA (washing, dry fermentation, white honey, yellow honey treatment); (participants are invited to bring their own cup spoon)

4. In the interactive session, the participants asked the owner various questions about coffee. The manor: Finca Loma La Gloria Lagoli. Manor

Bean seed: red bourbon treatment: REPOSADO-WASHED-SUNDRY

Dry fermentation-washing-natural drying

Cupping: red apple, chocolate, excellent round taste and finish

Chocolate, red apple, nice body andaftertaste, bold

El Volador Frodo

Treatment: WASHED-SUNDRY washing-natural drying

Cupping: dark chocolate, medium alcohol thickness, acidity of berries, pleasant aftertaste

Dark chocolate, mid body, tart acid,pleasant aftertaste

El Manguito Manguto

Treatment: WASHED-SUN DRY washing-natural drying

Cupping: green apple juice, cut tobacco, medium alcohol thickness, chocolate

Green apple juice, tobacco, mid body,chocolate

Tatascame Tataskam

Treatment: WASHED-SUN DRY washing-natural drying

Cupping: Apple, flower fragrance, sweet and sour balance, medium alcohol thickness, chocolate tail rhyme

Apple, floral, balanced, mid body,chocolate finish

An attempt on different treatments of the same bean species at the same altitude

Torogoz Wash Toro Valley washing

Treatment: WASHED-SUN DRY washing-natural drying

Cupping: pear, fruit juice, medium alcohol thickness, pleasant aftertaste

Pear, juicy, mid body, pleasant aftertaste

Torogoz WhiteHoney Toro Valley Honey

Treatment method: White Honey white honey treatment

Cupping: floral fragrance, sweet cut tobacco, light and mellow thickness, fresh lemon, sour champagne

Floral, sweet tobacco, low body, citruscrispy, sparkling acidity

Torogoz YellowHoney Toro Valley Yellow Honey

Treatment method: Yellow Honey yellow honey treatment

Cupping: red wine, medium alcohol thickness, rich multi-layer, raspberry acid, red fruit

Red wine, mid body, exotic, tart acid, redfruits