One: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2015-01-21 Boutique coffee single item brewing hand flushing filter paper preparation utensils filter cupWhether it's Royal Coffee or Irish Coffee, or any classic coffee with alcohol, it may give us the illusion that as long as it is good wine, it can blend with coffee in taste. Although Napoleon brandy with royal coffee or old mellow whisky combined with Irish coffee are good spirits in distilled spirits, none of this is enough to explain good wine and coffee.
2014-12-02 Coffee production wine Cocao Espresso whether it is royalWhether it's Royal Coffee or Irish Coffee, or any classic coffee with alcohol, it may give us the illusion that as long as it is good wine, it can blend with coffee in taste. Although Napoleon brandy with royal coffee or old mellow whisky combined with Irish coffee are good spirits in distilled spirits, none of this is enough to explain good wine and coffee.
2015-05-23 Coffee basics common sense wine Cocao Espresso whether it isOne: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2014-10-31 Coffee knowledge boutique coffee hand filter paper coffeeOne: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2015-10-20 Coffee novice watchman filter paper method preparation hand flushing utensils filter cup filter potThe original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.
2016-08-13 Italian espresso coffee mystery Espresso concentrated[English name]: cream with coffee [English name]: Caf con Crema [material]: 100ml of deep-roasted coffee, 60ml of milk, 20ml of whipped cream [preparation]: pour coffee into the cup, then pour in hot milk, and finally add stirred cream. [English name]: Italian wine coffee [English name]: Caff Corretto [material]: deep-roasted coffee
2015-01-20 Winter coffee shop fancy style coffee recommended -18 Chinese name cream[English name]: Austrian large coffee [English name]: Grober Schale Gold [material]: slightly deep-roasted coffee 150ml, hot milk 20ml, stirred cream 20ml [preparation]: pour coffee into the cup, add hot milk, and float the stirred cream on top. [English name]: Mojia small coffee [English name]: Kleiner Mocca
2015-01-20 Winter coffee shop fancy style coffee recommended -12 Chinese name Austria[material]: mamba coffee 8 points, coconut syrup 30ml, chocolate cream 10ml, right amount of whipped cream, 2 teaspoons coconut milk powder
2014-07-11 Coconut style mocha coffee coffee formula[Coconut Mocha Coffee] The fragrant and intoxicating fruit makes people have a long aftertaste ~ Ingredients: Mamba coffee 8 minutes, coconut syrup 30 ml, chocolate cream 10 ml, whipped cream amount, coconut milk powder 2 teaspoons Method: Pour coffee 8 minutes full, then add coconut syrup, chocolate cream; squeeze fresh cream flowers, sprinkle coconut milk powder to complete ~
2014-08-13 Mocha Coffee Coffee Life Coffee Tasting[English name]: Coconut Mocha Coffee [ingredient]: coffee 8 points, coconut syrup 30ml, chocolate cream 10ml, right amount of whipped cream, 2 teaspoons of coconut milk powder [preparation]: pour coffee into 8 minutes, then add coconut syrup and chocolate paste; squeeze cream flowers and sprinkle with coconut milk powder.
2015-05-22 Fancy style coffee production formula coconut wind mocha Chinese name[English name]: Coconut Mocha Coffee [ingredient]: coffee 8 points, coconut syrup 30ml, chocolate cream 10ml, right amount of whipped cream, 2 teaspoons of coconut milk powder [preparation]: pour coffee into 8 minutes, then add coconut syrup and chocolate paste; squeeze cream flowers and sprinkle with coconut milk powder.
2015-08-05 Fancy style coffee formula coconut wind mocha production steps Chinese name[Chinese Name]: Coconut Mocha Coffee [English Name]: Coconut Mocha Coffee [Ingredients]: Coffee 8 points, coconut syrup 30 ml, chocolate cream 10 ml, whipped cream amount, coconut milk powder 2 teaspoons [Preparation]: Pour coffee 8 points full, then add coconut syrup, chocolate cream; squeeze fresh cream flowers, sprinkle coconut milk powder to complete
2015-08-29 Coffee recipe coconut mocha Chinese name coffee English nameIngredients (1 cup) 2 raw egg yolks 30 grams of sugar 100 ml espresso espresso 40 ml sweetened black coffee a little cardamom beat egg yolk with sugar until mushy, boil the water in a saucepan, put the raw egg yolks in a bowl, then place in a pan, stir the egg yolks and pour in the espresso until foamy. Pour the sweetened black coffee into the foam.
2015-10-27 Italy night coffee eggs fancy making ingredients glass 2 rawEspresso, or espresso, is a type of coffee with a strong taste by using extremely hot but non-boiling hot water under high pressure to grind it into a very fine coffee powder. It was invented and developed in Italy and began at the beginning of the 20th century. Colette coffee Espresso Corretto material: Espresso 30ml, fine sugar 10g, hazelnut liqueur 20ml
2016-06-22 Ritter Coffee Espresso Italian concentrated Coffee beans blendDrunk coffee: a cup of hot coffee is about 8 cents full, add 10 ml red orange peel wine, rotate and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel. Sweet, smooth and intoxicating. Royal Coffee (Flame Coffee): one of the classic fancy coffee. Pour the coffee into the cup, put the whole cube sugar on a special spoon, and drop 2-3 drops of BRANDY.
2015-04-21 Features Coffee Royal Flame one Cup 8 cents full add ml Red OrangeProduction time: 30 minutes difficulty: ★★☆☆☆ GEEK Index: ★★☆☆☆ needle can also make espresso Espresso! And very good ~ first weigh 10g coffee beans, the international standard Espresso is 7g beans, the Philharmonic pressure standard is 14g a cup of Espresso, we choose the middle value in between the two methods. Hand grinding. Grind back after grinding
2015-08-12 Syringe intention style Coffee Cabo Kino production time 30 minutes difficultDrunk coffee: a cup of hot coffee is about 8 cents full, add 10 ml red orange peel wine, rotate and add a layer of whipped cream, sprinkle cinnamon powder and finely diced orange peel. Sweet, smooth and intoxicating. Egg yolk coffee: put a fresh egg yolk in the pan, 10ml fresh cream, 300ml milk, stir well. Add 150 milliliters of roasted coffee at 80 degrees Celsius and put it on the pan
2015-06-17 Boutique coffee basics common sense characteristics tasted one cup 8 points full joinEspresso, the name that appears on the menu of almost every cafe, small cup, thick liquid, reddish brown grease. Maybe you will make countless cups of espresso every day, either as a unique product or as a base for all kinds of coffee, but do you really know about this little 30ml? 1. The origin and composition of espresso.
2015-10-26 For Espresso really okay?Most people mention creative coffee is just a performance of pulling flowers on cappuccino or latte cafee. In my personal opinion, the soul of a coffee shop lies in the service, and the soul of the bar lies in the barista. A good barista should understand how coffee is creative, and the survival of a cafe lies in continuous innovation. So how do we make creative coffee reasonable?
2015-01-09 World WBC Resta Coffee Contest Creative Production Most People Mention