Winter coffee shop fancy coffee recommended hot coffee-12

[English name]: Austrian large coffee

[name]: Grober Schale Gold

[materials]: 150ml coffee, 20ml hot milk, 20ml whipped cream

[method]: pour coffee into the cup, add hot milk, and float the stirred cream on top.

[English name]: Mojia small coffee

[name]: Kleiner Mocca

[material]: 70 ml of coffee roasted slightly

[method]: pour coffee into the cup.

[English name]: small brown coffee

[name]: Kleiner Brauner

[materials]: 80 ml of slightly deep-roasted coffee and 30 ml of hot milk

[method]: pour coffee into the cup and fill it with hot milk of about 60-70 degrees.

[name]: Kleiner Schale Gold

[materials]: 70 ml of coffee, 10 ml of hot milk, 10 ml of whipped cream

[method]: pour coffee into the cup, add hot milk and cover with stirred cream.

[English name]: Arabica cardamom coffee

[name]: Cardamom Coffee Arabic

[materials]: 8 grams of slightly deep-baked coffee powder, 2 grains of cardamom powder, 100 ml of hot water, 20 ml of honey

[making method]: put coffee powder and nutmeg powder in the cup, rinse with hot water, stir well with teaspoon and serve with honey.

[English name]: Roman cream coffee

[name]: Cappuccino Romano

[materials]: 100ml of deep-roasted coffee, 70ml of foamed milk, a little lemon peel

[method]: pour the coffee into the cup, pour in the foamed milk, pour the foam on the coffee with a teaspoon, and then put in some lemon peel.

[English name]: Dante cream coffee

[name]: Cappuccino Dante

[materials]: 100 ml of deep-roasted coffee, 60 ml of foamed milk, a little cinnamon powder, a little cocoa powder, 1 teaspoon chocolate crumbs

[method]: pour the coffee into the cup, pour in the foamed milk, pour the foam on the coffee with a teaspoon, and sprinkle cinnamon, cocoa and chocolate crumbs.