Winter coffee shop fancy coffee recommended hot coffee-18

[English name]: cream with coffee

[English name]: cafe con Crema

[materials]: 100ml of deep-roasted coffee, 60ml of milk, 20ml of whipped cream

[method]: pour the coffee into the cup, then pour in the hot milk, and finally add the whipped cream.

[English name]: Italian wine coffee

[name]: Caff è Corretto

[materials]: 100ml of deep-roasted coffee, 20ml of whisky or brandy (Italian spirit or gin), 30ml of whipped cream

[making method]: pour coffee and favorite wine into the cup, then float the stirred cream on top.

[English name]: excited coffee

[English name]: cafe Cordial

[materials]: 100ml of deep-roasted coffee, 10g of sugar, 20ml of fresh orange juice, 3 slices of orange, 5ml of brandy, 5ml of rum (dark)

[method]: put sugar, fresh orange juice, brandy and rum in the cup, then mix in the coffee, and finally put the orange slices.

[English name]: Jundu Liquor Coffee

[English name]: cafe Cointreau

[materials]: 100ml of deep-roasted coffee, 20ml of Jundu wine, 20ml of whipped cream

[making method]: pour coffee and Jundu into the cup, then float the stirred cream on top.

[English name]: Halo Coffee

[English name]: cafe Gloria

[materials]: 100ml coffee, 20ml brandy, 1 cube sugar, a little orange peel

[method]: warm the glass, then put in the sugar and orange peel, pour in the hot brandy and light the fire. When the light blue flame burns, pour the coffee in.

[English name]: cream coffee (small cup)

[English name]: caf é Cr è me (petit tasse)

[materials]: 70 ml of deep-roasted coffee and 40 ml of foamed milk

[method]: pour coffee into the cup and pour in foamy milk.

[English name]: cream coffee (large cup)

[English name]: caf é Cr è me (grand tasse)

[materials]: 150 ml of deep-roasted coffee and 80 ml of foamed milk

[method]: pour coffee into the cup and pour in foamy milk.