Italian Night Coffee and eggs fancy Coffee
Last updated 2026-09-29 — Ingredients (1 cup) 2 raw egg yolks 30 grams of sugar 100 ml espresso espresso 40 ml sweetened black coffee a little cardamom beat egg yolk with sugar until mushy, boil the water in a saucepan, put the raw egg yolks in a bowl, then place in a pan, stir the egg yolks and pour in the espresso until foamy. Pour the sweetened black coffee into the foam.
Ingredients (1 glass portion)
2 raw egg yolks
30 grams of sugar
100ml Italian espresso
40ml black coffee with sugar
A little cardamom.
Beat egg yolk with sugar until mushy.
Practice
Boil the water in a pan, put the raw egg yolk in a bowl, then put it in the pan, stir the egg yolk and pour in the espresso.
Stir until foamy
Pour the sweetened black coffee into the glass and pour the ingredients prepared in step 2 into the glass.
Drink it in time after it is done.
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