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Several frequently asked questions: espresso Espresso and single Coffee Zone espresso

Several frequently asked questions: espresso Espresso and single Coffee Zone espresso

First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.

2016-03-15
Quality Coffee Encyclopedia Coffee Coffee commonly used in English

Quality Coffee Encyclopedia Coffee Coffee commonly used in English

Whether you are a barista or an enthusiast, when you start to like coffee, you are destined to deal with a lot of technical terms, and the following common words will be the golden key to unlock your coffee password. [Barista] the English name of a barista is everyone who stands in front of the coffee machine and is familiar with every method of making coffee drinks and who can make your own coffee. And mixing drinks.

2015-01-08
Creative iced coffee making and recipe apricot Fumoca iced coffee

Creative iced coffee making and recipe apricot Fumoca iced coffee

Apricot Fumoca iced coffee is an iced coffee that combines the aroma of almonds, the freshness of peaches, the aroma of chocolate and the richness of coffee. You might as well give it a try if you like innovation. Formula: espresso 30ml almond sauce 15ml peach sauce 15ml mocha powder 20g pure milk 120ml foamed fresh cream right amount of almond chips decoration

2015-05-22
The steps and techniques of making hand-brewed Coffee

The steps and techniques of making hand-brewed Coffee

When making hand-brewed coffee, we should pay attention to the amount of powder, amount of water and brewing time. Here are the next steps and techniques for making coffee: 1: prepare, grind the moderately roasted beans into a medium-fine 20g coffee powder; 85 ℃ ~ 88 ℃ of hot water 320ml; 2: wet the filter paper first; warm the coffee cup; pour the coffee powder evenly; 3: pour the coffee powder evenly.

2016-07-14
Double espresso double espresso is recommended with Italian beans

Double espresso double espresso is recommended with Italian beans

Double espresso double espresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. General single is 7 grams of powder in 25 seconds 30 seconds out of 25~30ml, double is usually 14 grams of powder 45~60ml. The level is equivalent to the essence in spirits and perfumes, which is quite choking.

2016-06-20
Nespresso and illy capsule machine illy Italian capsule professional coffee machine Italian coffee blending

Nespresso and illy capsule machine illy Italian capsule professional coffee machine Italian coffee blending

Because I have played with the capsule machines of nespresso and illy, I simply commented on these two types of machines. Nespresso's capsules cost about 4.7-4.9 yuan each, and its powder is too small, so officials also recommend it as a standard capsule to produce 25ml coffee instead of traditional 30ml. Illy capsule costs about 5.6yuan each, it is the most traditional 7g powder, so build

2016-07-08
Answers to several frequently asked questions the difference between Italian coffee Espresso and individual coffee

Answers to several frequently asked questions the difference between Italian coffee Espresso and individual coffee

First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.

2015-12-04
Major changes of the World baristas Championships (WBC) in 2016

Major changes of the World baristas Championships (WBC) in 2016

Photo: livestream DailyCoffeNewsMarch 27th, 2015: WCE, the organizer of the World barista Championships (WBC-World Barista Championship), has announced a major change in the 2016 competition in Dublin, Ireland. These changes mainly include the following three, and the other two changes will be announced during the SCAA annual meeting to be held in Seattle, USA on April 9-12 this year.

2015-04-02
Creative iced coffee Irish duet

Creative iced coffee Irish duet

Whether Irish coffee or royal coffee, our matching of coffee and alcohol may be limited to hot drinks, but in fact, as long as we master the characteristics and taste of the wine, many Lijiao wines will play the finishing role in iced coffee. Recipe: 60ml espresso; 20ml cinnamon syrup 30ml butterscotch liqueur (Cream Sugar Liquor) is currently available.

2014-07-11
Creative iced coffee Irish duet

Creative iced coffee Irish duet

Whether Irish coffee or royal coffee, our matching of coffee and alcohol may be limited to hot drinks, but in fact, as long as we master the characteristics and taste of the wine, many Lijiao wines will play the finishing role in iced coffee. Recipe: 60ml espresso; 20ml cinnamon syrup 30ml butterscotch liqueur (Cream Sugar Liquor) is currently available.

2014-12-02
Creative iced coffee Irish duet

Creative iced coffee Irish duet

Whether Irish coffee or royal coffee, our matching of coffee and alcohol may be limited to hot drinks, but in fact, as long as we master the characteristics and taste of the wine, many Lijiao wines will play the finishing role in iced coffee. Recipe: 60ml espresso; 20ml cinnamon syrup 30ml butterscotch liqueur (Cream Sugar Liquor) is currently available.

2015-08-06
Creative iced coffee Irish duet

Creative iced coffee Irish duet

Whether Irish coffee or royal coffee, our matching of coffee and alcohol may be limited to hot drinks, but in fact, as long as we master the characteristics and taste of the wine, many Lijiao wines will play the finishing role in iced coffee. Recipe: 60ml espresso; 20ml cinnamon syrup 30ml butterscotch liqueur (Cream Sugar Liquor) is currently available.

2015-08-29
30 methods of making Italian Coffee-1

30 methods of making Italian Coffee-1

Fancy coffee making: 1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups hot

2015-01-17
Creative fancy coffee iced coffee Irish duet

Creative fancy coffee iced coffee Irish duet

Whether Irish coffee or royal coffee, our matching of coffee and alcohol may be limited to hot drinks, but in fact, as long as we master the characteristics and taste of the wine, many Lijiao wines will play the finishing role in iced coffee. Recipe: 60ml espresso; 20ml cinnamon syrup 30ml butterscotch liqueur (Cream Sugar Liquor) is currently available.

2015-05-22
What is the difference between espresso and individual coffee? Explain the difference between its concept and essence

What is the difference between espresso and individual coffee? Explain the difference between its concept and essence

First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.

2016-01-06
The perfect blend of whisky and coffee Irish coffee

The perfect blend of whisky and coffee Irish coffee

There is no doubt that Irish coffee is one of the most familiar alcoholic coffees. Before tasting alcoholic coffee, we can watch the expression of the flaming beaker, and then discuss the love story of Irish coffee and sigh about the unpredestined love. No wonder it is so popular with girls. Raw materials: 1, Irish Jameson whisky 30ml 2, sugar 1 piece

2015-02-27
Basic knowledge of Coffee 30 fancy Coffee making methods-1

Basic knowledge of Coffee 30 fancy Coffee making methods-1

Fancy coffee making: 1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups hot

2015-07-29
An attempt to make three kinds of high-quality coffee

An attempt to make three kinds of high-quality coffee

Viennese Coffee-make a large single cup of coffee, about the amount of 100ml, sprayed with whipped cream and dotted with chocolate powder. OK, delicious is often that simple! Coconut coffee-take a tall glass with handle, add 30ml coconut rum, add ice until the glass is seven minutes full, pour cold milk to six minutes height, then add syrup 15ml. Make an espresso, pour

2014-10-31
The perfect combination of whisky and coffee Irish coffee making

The perfect combination of whisky and coffee Irish coffee making

There is no doubt that Irish coffee is one of the most familiar alcoholic coffees. Before tasting alcoholic coffee, we can watch the expression of the flaming beaker, and then discuss the love story of Irish coffee and sigh about the unpredestined love. No wonder it is so popular with girls. Raw materials: 1, Irish Jameson whisky 30ml 2, sugar 1 piece

2014-12-02
Italian coffee formula making three kinds of fancy coffee making

Italian coffee formula making three kinds of fancy coffee making

Viennese Coffee-make a large single cup of coffee, about the amount of 100ml, sprayed with whipped cream and dotted with chocolate powder. OK, delicious is often that simple! Coconut coffee-take a tall glass with handle, add 30ml coconut rum, add ice until the glass is seven minutes full, pour cold milk to six minutes height, then add syrup 15ml. Make an espresso, pour

2015-01-21
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