1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.
2014-11-25 Coffee knowledge coffee making iced coffeeBlack and white iced coffee is full of infinite hospitality, lovely and sweet like a mature face. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done. two。 Coffee and
2015-03-20 Flavor coffee blending method series black and white full infinite courteous1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.
2015-05-22 Summer Cafe menu 15 kinds Fancy style Coffee production Essentials Iceau[quarrelling iced coffee] is full of infinitely thoughtful, lovely, sweet and mature faces that look like beautiful watershed drinks. Change the amount of coffee and milk to find out the ratio of happiness and love. Fill the cup with water and interfere with the syrup. Pour in the milk and stir gently. Quietly pour iced coffee on it and finish it. Coffee and
2014-05-14 Coffee knowledge iced coffee series blending method(1) fill the glass with ice cubes and remove water vapor; (2) put the extracted coffee directly into the glass and stir; (3) add milk and syrup
2014-07-10 Iced coffee fancy coffeeStaleika coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yerzaro treatment plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. Almost perfect classic flavor, lively citrus flavor in the acidity, BlackBerry aroma, acidity and taste thick, melons
2016-08-30 Mild acidity syrup taste tail rhyme Brother Dani Gaye Elsa CoffeeHot coffee series [Vienna coffee] love season, the most appropriate gentle coffee! The name derives from the name of Ein Schubert, the coachman of an open-top carriage from Vienna. The story may have started a long, long time ago, on a cold night, waiting for the owner to return, sipping coffee from a coachman.
2014-12-09 Boutique Coffee Common sense Flavor Brewing Method Series Vienna LoveViennese coffee production method: 1 cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful rice, sugar packet. Step 1, pour the coffee into the cup, about 8 minutes full; 2, add whipped cream on top of the coffee; 3, sprinkle with appropriate amount of chocolate syrup; 4, sprinkle with colorful rice and put on the table with sugar. Making key chocolate syrup and
2016-03-16 Vienna coffee making method how 1 cupFrappuccino- Frappuccino, which is a mixed beverage (Blended Beverages) material: 4OZ (113ml) cold espresso / espresso 2-3OZ (60-90ml) chocolate syrup 1 tablespoon (7ml) vanilla syrup 4OZ (113ml) milk 3 cups (675g) iced whipped cream, used for decorative chocolate chips, for decorative production
2014-08-14 Star Frappuccino Coffee making[espresso | beside you and me] espresso, the full name of Italian espresso (Espresso), also refers to Espresso and other coffee drinks derived from it mixed with milk, syrup, cream, etc. Originated in Italy, the word Espresso, in the original Italian, has the meaning of being quick, fast, under pressure, etc. The extract of espresso
2015-10-24 About Italian coffee know how muchThe most common coffee additives are dairy products and sweeteners. Among sweeteners, most people only add white sugar, but there are many ways to sweeten coffee, such as honey, agave nectar, molasses, syrups and artificial sweeteners. Sugar Sugar is the most common sweetener in hot coffee. Different types of sugar have different flavors. Brown sugar, for example, has a richer flavor than white sugar.
2016-06-12 coffee medium sweetener additive stuff common dairyLatte features: 1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate and mild blend of espresso strong taste; 2, the cup tilted left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty. The use of latte utensils and materials the right amount of deep-roasted coffee beans (if made according to the standard of a mug
2015-05-19 Latte coffee practice fancy basics common sense latte specialty syrupLatte features: 1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate and mild blend of espresso strong taste; 2, the cup tilted left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty. The use of latte utensils and materials the right amount of deep-roasted coffee beans (if made according to the standard of a mug
2014-12-23 Boutique coffee basics common sense latte practice specialty syrupLatte features: 1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate and mild blend of espresso strong taste; 2, the cup tilted left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty. The use of latte utensils and materials the right amount of deep-roasted coffee beans (if made according to the standard of a mug
2015-03-31 Latte coffee practice simplicity latte specialty syrup milk milk foamMocha coffee-Mocha Coffee is also known as mocha coffee or Wicklana coffee. Combining the sour and mellow flavor of mocha coffee with the sweetness of warm fresh milk and chocolate syrup, it has become the most popular drink for women. ?? Features: the acidity, aroma and mellow of mocha hot coffee, mixed with the sweetness of warm fresh milk and chocolate syrup, are very suitable for women and people who are afraid of heavy caffeine. ?? Formula
2016-06-12 Ethiopia coffee beans mocha coffee roast degree --Machiato in Italian means [brand], squeeze a grid pattern on the milk foam, like a seal, caramel macchiato is a Machiato with caramel, representing "sweet mark", the sweet taste of caramel, the softness of milk foam, neutralizes the bitterness of espresso, even if you don't drink it, you are intoxicated by a few sips, and are loved by MM.
2014-05-19 Coffee knowledge caramel macchiato homemade coffeeJamaica Frost Coffee 1. Add iced coffee 4 minutes full, add ice cubes, add 5 grams of sugar oars. 2. Add ball ice cream and raisins to the ice cream. 6. Southern Lianqu iced coffee (pure iced coffee) 1. Add 3 minutes of coconut milk, add 10 grams of syrup, and then stir well. 2. Add iced coffee to 8 minutes full, never pour it too fast, so as to avoid damage.
2016-10-18 Fancy coffee need mixing practice production way flavor taste introductionMachiato in Italian means [brand], squeeze a grid pattern on the milk foam, like a seal, caramel macchiato is a Machiato with caramel, representing the sweet mark, the sweet taste of caramel, the softness of milk foam, neutralizing the bitterness of espresso, even if you don't drink it, you are intoxicated by a few sips of taste, deeply loved by MM ~ quiet afternoon, no
2015-04-20 Fancy Coffee Personality DIY Caramel Macchiato production method MachiBlack and white iced coffee 1. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done. two。 The slightly sweet taste of coffee and milk makes a nostalgic iced coffee
2014-09-30 Method of making iced coffee1. Latte features: 1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate and mild blend of espresso strong taste; 2, this coffee is more special like the name of the dancing latte, the cup tilted left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty. Raw materials: syrup 20ML, hot
2015-01-21 Italian style coffee common sense cafes fancy styles production recipes lattes features