The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste. Panama, India and Tanzania respectively
2016-06-29 Coffee blending common sense coffee beans how to mix one beautiful recipe coffeeFirst, plan a process for making a recipe, and you need to think about some basic questions, such as: what kind of customer is your recipe for? Is it a home consumer, a cafe, or a multi-purpose recipe? These questions determine what flavor the recipe should have and how deep it should be baked, and the baker must know what kind of flavor he wants to bake. this
2016-07-04 Coffee beans roasting skills blending proportion introduction first planning one productionFirst, plan a process for making a recipe, and you need to think about some basic questions, such as: what kind of customer is your recipe for? Is it a home consumer, a cafe, or a multi-purpose recipe? These questions determine what flavor the recipe should have and how deep it should be baked, and the baker must know what kind of flavor he wants to bake. this
2016-06-20 Five steps completion one recipe coffee blending first planning one.[advice on whether to make formula beans] in the world of boutique coffee, it is understandable that more and more people prefer single beans. Coffee roasters can use the best way to bake a bean to achieve the best flavor. In addition, when selling individual coffee, you can also introduce the growing environment of this coffee and the story about it. However, the formula
2015-11-10 About formula suggestion for whether productionFirst, it is the goal of the baker to sell coffee beans with the same taste all the year round. after all, some customers want to drink the flavor they like all year round, but unfortunately, coffee is a crop, and the harvest varies from season to season, so, how to adjust the type and proportion of the formula is a way to make fresh and stable coffee. Second, the more important reason for making formula beans
2016-06-22 Planning one production recipe process Italian Coffee blending methods suggestionsFirst, plan a process for making a recipe, and you need to think about some basic questions, such as: what kind of customer is your recipe for? Is it a home consumer, a cafe, or a multi-purpose recipe? These questions determine what flavor the recipe should have and how deep it should be baked, and the baker must know what kind of flavor he wants to bake. this
2016-06-19 How to mix coffee beans five steps completion Italian style coffee first planningMethod / step Caffe Latte latte is the most familiar espresso item in Chinese. It is fancy coffee with equal proportion or even more milk added to the thick and full-bodied Espresso. With the warm seasoning of milk, the original sweet and bitter coffee becomes smooth and sweet, so that even those who are not used to drinking coffee can not compete with the fragrant taste of latte. And cappuccino.
2016-04-30 Coffee recipes various detailed practices methodsCoffee Origin Formula: Brazilian Coffee Name: Caf Brasileno Origin: Brazil, Mexico Ingredients: Deep-cultured coffee 100cc; Chocolate syrup 30cc; Salt very small; Milk 60cc; Stirred cream 20cc; Operation: Put chocolate syrup into the cup, pour coffee, sprinkle with a very small amount of salt. Then, stir in hot milk and cover with whipped cream. in coffee
2015-09-16 coffee recipe fancy make western origin nameA more important reason for making formula beans is that it can create a flavor that cannot be achieved by a single coffee bean. So making recipes is like an art, not just a tool. Interestingly, you can find that the interaction of different characteristics of coffee will form a whole new flavor, not just 1: 1: 1: 2. Different coffee combinations can still be dispensed in some recipes.
2016-06-29 Blending Italian style coffee five major steps introduction boutique production formula beans moreA more important reason for making formula beans is that it can create a flavor that cannot be achieved by a single coffee bean. So making recipes is like an art, not just a tool. Interestingly, you can find that the interaction of different characteristics of coffee will form a whole new flavor, not just 1: 1: 1: 2. Different coffee combinations can still be dispensed in some recipes.
2016-08-01 Italian style coffee blending introduction proportion production formula beans more more important thereforeThe coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste. Panama, India and Tanzania respectively
2014-08-21 Chongqing boutique coffee roasting workshop mixed beans suggestion startThe coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste.
2014-05-20 Coffee knowledge formula beansMochaccino (mochuccino) Americano (American coffee) Espresso (espresso) Macchiato (macchiato) Cappuccino (cappuccino) Hot Chocolate (hot cocoa) Au Lait (Ole coffee) Latte (latte).
2015-07-30 Common Coffee recipe Italian Mochaccino Mocha Chino AThe coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste.
2014-09-03 Coffee knowledge boutique coffee beans coffee beans mixed coffee beans blendingFirst, plan a process for making a recipe, and you need to think about some basic questions, such as: what kind of customer is your recipe for? Is it a home consumer, a cafe, or a multi-purpose recipe? These questions determine what flavor the recipe should have and how deep it should be baked, and the baker must know what kind of flavor he wants to bake. this
2016-04-15 WBC World Coffee Competition Italian style blending suggestion Douyi espressoEnglish name: master Coffee mix English name: CoffeeMasterCollection Commodity Specification: 500g Coffee country: Ethiopia, Brazil, Guatemala Coffee production area: Yirgacheffe,MinasGerais,Antigua roasting degree: medium and medium depth coffee roasters began to try to mix coffee formula, he found that if high-body and
2016-06-22 World Coffee Competition Italian style matching suggestion Douna pull Chinese nameIn the annual WBC World Barista Competition, we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. When facing our guests, we also have the same idea, hoping to get as few as possible.
2015-11-10 WBC World Coffee Competition Italian blending suggestion Coffee beans Formula yearFirst, plan a recipe process, which requires thinking about some basic questions, such as: What kind of customer is your recipe for? Home consumers, coffee shops, or a multi-purpose formula? These questions determine what flavor to have in the recipe and how deep to bake. The baker must know what flavor he wants to bake. this
2016-04-15 espresso Italian coffee fit what flavor import blend firstIn the annual WBC World Barista Competition, we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. When facing our guests, we also have the same idea, hoping to get as few as possible.
2016-02-27 WBC World Coffee Competition Italian style matching suggestion how to beans selection[two personal opinions on making formula beans] first, selling coffee beans with the same taste all the year round is the goal of the baker.After all, some customers want to drink the flavor they like all year round, but unfortunately, coffee is a kind of crop. the harvest varies from season to season, so how to adjust the type and proportion of the formula is a way to make fresh and stable coffee.
2016-08-05 Italian style coffee blending method introduction practice there are several steps for production