The method of making Viennese coffee how to make Viennese coffee

The method of making Viennese coffee

1 cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful rice, sugar packet.

Production steps

1. Pour the coffee into the cup, about 8 minutes full

2. Add whipped cream on top of the coffee

3. Sprinkle with proper amount of chocolate syrup

Finally, sprinkle with colorful rice and serve with sugar bags.

Key to production

Don't add too much chocolate syrup and colorful rice or it will be too sweet.

Production of iced Viennese coffee:

1. Put the brewed coffee in the refrigerator, fill the cup with ice, and pour in the refrigerated coffee.

2. Light cream with a small amount of sugar in iced water, put it in a framed flower bag and squeeze it on the coffee.