Fried coffee beans accompany, is a very technical work, roasting raw beans, remove moisture to make it inflated, through this procedure, can produce a unique aroma and flavor of coffee. The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on frying.
2016-04-07 Coffee beans how fried basic principles world city characteristics coffee beansSiphon coffee maker always has a hint of mystery in the impression of most people. Siphon coffee maker plays an important role in the history of coffee development in Taiwan. In recent years, the so-called grinded coffee (Italian espresso) has become very popular. By contrast, this siphon coffee maker requires higher technology and more cumbersome procedures.
2014-07-28 Siphon coffee maker coffee utensilsThe main safety and health problems of exported plant-derived food raw materials are excessive pesticide residues and harmful elements, which mainly occur in the planting stage. In order to control the safety and quality of plant-derived food raw materials for export during the planting stage, AQSIQ recently issued a notice (National quality Inspection letter [2008] No. 261) requiring further standardization of inspection and quarantine preparations for export plant-derived food raw materials planting bases.
2014-10-08 Coffee knowledge coffee encyclopedia coffee healthIt is said that the Finns have a mantra to make coffee taste better, that is, if you say this to coffee, you will easily get delicious coffee.
2014-07-09 Coffee knowledge fancy coffee coffee encyclopediaCoffee Cupping (Tasting) cup test refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste needs talent and strict training. Cup testing process: grinding powder, smelling dry incense, flushing water, breaking residue, smelling wet incense and picking up dregs, sipping coffee liquid
2014-05-13 Coffee knowledge coffee cup testEvery cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring
2014-05-15 Coffee knowledge black coffeeThe frying of coffee beans is a very technical work. The raw beans are heated and cooked, and the moisture is removed to make them inflate. Through this procedure, it can produce the unique aroma and flavor of coffee.
2014-07-24 Coffee knowledge coffee fried culture coffee encyclopedia1. Determine the business content and target consumer groups, site selection, location, re-location. 2. Make a plan, give the company a name, and design the company logo. 3. Prepare to invest in equipment and collect equipment data of various specifications. 4, shop opening procedure 1, fire station check and pass; 2, register with industry and commerce bureau; 3, tax bureau; 4, health bureau; 5, environmental protection bureau; 6 labor bureau 5. Calculate the start-up capital.
2014-07-26 Coffee shop operation coffee shop management coffee shop openingAll kinds of utensils are woven in a certain order, and the most basic way is to be familiar with some procedures. And how to brew delicious and mellow coffee, its skills and rules differ. In other words, it all depends on the infinitely wide space for everyone to play, and even the simplest filter paper filtration method has to select coffee beans, determine the degree of roasting, grind, pay attention to the temperature of water, and water injection.
2014-08-06 Brewing coffee one set method various utensils set use sequence basic[coffee cup test] Coffee Cupping (Tasting) cup test refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste needs talent and strict training. Cup testing process: grinding powder, smelling dry incense, flushing water, breaking slag, smelling wet incense and sipping residue.
2014-08-30 Coffee cup test[coffee cup test] Coffee Cupping (Tasting) cup test refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste needs talent and strict training. Cup testing process: grinding powder, smelling dry incense, flushing water, breaking slag, smelling wet incense and sipping residue.
2014-09-19 Coffee knowledge coffee common sense coffee cup testEvery cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring
2014-10-10 Coffee knowledge coffee encyclopedia black coffeeLatte Caffe Latte material: fresh milk bubble, fresh milk method: the brewing procedure of Caffe Latte is the same as Cappuccino, except that the ratio of coffee to milk is changed to 1:2:1. Keep the ratio of fresh milk to milk foam at 2:1. Iron spoon can be used as an auxiliary tool when pouring. Mocha Caffe Mocha material: fresh milk bubble, right amount of whipped cream, chocolate sauce 2max 3
2014-10-21 Coffee knowledge coffee making latte mocha coffeeEvery cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring
2014-11-24 Coffee knowledge coffee common sense black coffeeThe aroma of cocoa blends with the water and milk of coffee, it is more mellow and delicious when drinking and sipping, and the faint aroma of wine floats, making people drunk before drinking! Features: cocoa and coffee belong to the world's three major drinks, mellow and delicious. Taste: mellow. Materials: 1 cup of hot coffee, Brwon Creme De Cacao 1 + 4 OZ, right amount of fresh cream, a little cocoa powder, sugar packet. Procedure: 1 cup of hot coffee, about
2014-12-04 Features coffee production skills Alexander cocoa fragrance blend of milk and waterLatte Caffe Latte material: fresh milk bubble, fresh milk method: the brewing procedure of Caffe Latte is the same as Cappuccino, except that the ratio of coffee to milk is changed to 1:2:1. Keep the ratio of fresh milk to milk foam at 2:1. Iron spoon can be used as an auxiliary tool when pouring. Mocha Caffe Mocha material: fresh milk bubble, right amount of whipped cream, chocolate sauce 2max 3
2014-12-04 Italian Coffee production skills Latte Mocha CaffeAll kinds of appliances have a certain order of use, and the most basic way is to be familiar with some procedures. And how to brew delicious and mellow coffee, its skills and rules differ from each other. In other words, it all depends on the infinite space for each person to play, even the simplest filter paper filtration method, but also through the selection of coffee beans, determine the degree of roasting, grinding, pay attention to the temperature of water, water injection
2014-12-17 boutique coffee basics common sense brewing certain methods various utensils[coffee cup test] Coffee Cupping (Tasting) cup test refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste needs talent and strict training. Cup testing process: grinding powder, smelling dry incense, flushing water, breaking slag, smelling wet incense and sipping residue.
2015-01-06 Boutique coffee coffee cup definition so Coffee CupLatte Caffe Latte material: fresh milk bubble, fresh milk method: the brewing procedure of Caffe Latte is the same as Cappuccino, except that the ratio of coffee to milk is changed to 1:2:1. Keep the ratio of fresh milk to milk foam at 2:1. Iron spoon can be used as an auxiliary tool when pouring. Mocha Caffe Mocha material: fresh milk bubble, right amount of whipped cream, chocolate sauce 2max 3
2015-02-28 Latte mocha making fancy coffee skill latte CaffeAll kinds of utensils are woven in a certain order, and the most basic way is to be familiar with some procedures. And how to brew delicious and mellow coffee, its skills and rules differ. In other words, it all depends on the infinitely wide space for everyone to play, and even the simplest filter paper filtration method has to select coffee beans, determine the degree of roasting, grind, pay attention to the temperature of water, and water injection.
2015-05-12 Brewing coffee one set method various utensils set use sequence basic