Ten steps to the opening of a cafe

1. Determine the business content and target consumer groups, site selection, location, re-location.

2. Make a plan, give the company a name, and design the company logo.

3. Prepare to invest in equipment and collect equipment data of various specifications.

4, shop opening procedure 1, fire station check and pass; 2, register with industry and commerce bureau; 3, tax bureau; 4, health bureau; 5, environmental protection bureau; 6 labor bureau

5. Calculate the start-up capital.

6. Buy coffee machine equipment: coffee machine, grinder, etc.

7. Design the coffee list.

8. Look for coffee suppliers, dairy products suppliers, condiments and other food suppliers, other non-coffee beverages, paper products, utensils, etc.

9. Make marketing plan, hire staff and prepare training materials.

10. Prepare the inventory and prepare for opening.