The definition of Coffee Cup Test for Fine Coffee
Last updated 2026-09-29 — [coffee cup test] Coffee Cupping (Tasting) cup test refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste needs talent and strict training. Cup testing process: grinding powder, smelling dry incense, flushing water, breaking slag, smelling wet incense and sipping residue.
[coffee cup test like this] "Coffee Cupping (Tasting)-cup test" refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste requires talent and rigorous training. Cup testing process: grinding > smelling dry incense > flushing > smelling wet incense > picking up dregs > sipping coffee liquid
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