Researchers have sequenced coffee's genome, revealing the evolution of caffeine in the plant and providing insights into the popular drink's flavor and aroma. The genome sequence also gave scientists a tool to quickly locate specific genes on specific coffee chromosomes, a tool that could help them improve coffee breeding and accelerate the development of new coffee products.
2015-09-07 coffee attraction caffeine gas and flavor perfect blend researcher alreadyResearchers have sequenced the genome of coffee, revealing the evolution of caffeine in plants and providing insights into the popular flavor and aroma of this popular drink. The genome sequence also gives scientists a tool to quickly locate specific genes on specific coffee chromosomes, which can help them improve coffee breeding and accelerate the development of new coffee products.
2015-09-09 Coffee caffeine smell taste perfection fusion researchers already coffeeFirst, the steps of making coffee by pressing the kettle. 1. Take out the lid of the kettle, which is connected to the filter in the middle, so it will be taken out together. 2. Pour the ground coffee powder into the kettle. 3. Pour the hot water of 92 degrees into the kettle and install the lid of the kettle. At this time, do not press the filter in the middle and start the timing. 4. Wait five minutes
2015-12-11 Coffee brewing way French kettle operation method sequence matters needing attention explanationI first saw the Chemex pot in December 2002, in an art museum rather than a cafe. At that time, the Chemex pot was part of an exhibition at the San Diego Museum of Art, which focused on American art from the 1940 to 1960 Atomic Age. After the exhibition, I bought one myself to try to make coffee. I think about it for more than a decade. Since the beginning of the 21st century, Chemex coffee
2015-12-01 Chemex coffee maker history extraction operation sequence instruction first timeWhile I was happy to write that good coffee was not difficult, the Dalla Corte mini lay quietly in the corner of the kitchen for several days. I haven't touched that coffee machine for a while. Every time you make coffee, you come across a scene like this: Jez, did you sell your coffee machine? every time you mention a home coffee machine, David always says that. Nope, I also every time
2014-10-14 Coffee knowledge coffee machine common sense Italian coffee machineToday, with the vigorous development of Italian milk coffee, the taste and taste of espresso also highlight its status. Espresso is the cornerstone of a cup of coffee, its quality and taste are directly related to the quality of a cup of coffee! In the international WBC barista competition, the production of espresso is also an important competition point. Coffee industry insiders and coffee lovers all over the world have set their sights on this only 3.
2016-01-22 Talking about espresso extraction principle analysis concentration coffeeCoffee shop employee compensation system design step analysis ①, job analysis, is a systematic process to determine the knowledge, skills and responsibilities that coffee shop employees need to complete various tasks; ②, job value evaluation, a, the purpose is to compare the relative importance of each position within the coffee shop and get the job grade sequence; to establish a unified job evaluation standard for external salary survey. B, there are many ways
2015-10-20 Coffee shop employee compensation system design steps analysis coffee shop salaryCoffee flower production method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large milk bubbles. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing skills, if friends want to do. In fact, pull flowers (carved flowers)
2015-12-03 Coffee flower skill operation sequence introduction one cup beautiful pull flower coffeeThe descaling time of Delong coffee machine generally recommends that users should carry out descaling treatment on the machine after every 200 cups of coffee is made. in the descaling treatment of coffee machine, the author strongly recommends the use of special descaling products. What if there is no special descaling product? Here, the author will share with you how to enter when there is no special descaling product.
2014-07-25 Coffee news Delon coffee machine descalingThe new version of Coffee Flavor Wheel, a new tool for cup testers, brings together the efforts of the American Fine Coffee Association and the world coffee research. As a tool, it must be very intuitive, easy to use, and very easy for users to use to analyze and describe coffee. Here are eight step-by-step ways to use the new version of coffee from beginner to advanced
2016-07-01 Boutique coffee eight steps play new edition flavorThe new version of Coffee Flavor Wheel, a new tool for cup testers, brings together the efforts of the American Fine Coffee Association and the world coffee research. As a tool, it must be very intuitive, easy to use, and very easy for users to use to analyze and describe coffee. Here are eight step-by-step ways to use the new version of coffee from beginner to advanced
2016-07-01 Boutique coffee eight steps play new edition flavorWith the sweetness of honey and the sweetness of plum powder, this kind of coffee has a unique flavor. It is a very popular fancy coffee for women, and it has the pleasure of eliminating grease and oil after a meal. Materials: 1 cup of hot coffee, 1 packet of sugar (or 1-2 tablespoons of sugar), 1/2 ounces of honey, right amount of fresh cream, a little plum powder. Making method: 1 cup of hot coffee is about 8 cents full, add 1/2 ounces first.
2014-07-14 Misi Mei coffee specialty coffee coffee tastingThere are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation.
2014-07-15 Coffee knowledge coffee bean grading grading standardAll kinds of utensils are woven in a certain order, and the most basic way is to be familiar with some procedures. And how to brew delicious and mellow coffee, its skills and rules differ. In other words, it all depends on the infinitely wide space for everyone to play, and even the simplest filter paper filtration method has to select coffee beans, determine the degree of roasting, grind, pay attention to the temperature of water, and water injection.
2014-08-06 Brewing coffee one set method various utensils set use sequence basicAll kinds of utensils are woven in a certain order, and the most basic way is to be familiar with some procedures. And how to brew delicious and mellow coffee, its skills and rules differ. In other words, it all depends on the infinitely wide space for everyone to play, and even the simplest filter paper filtration method has to select coffee beans, determine the degree of roasting, grind, pay attention to the temperature of water, and water injection.
2015-05-12 Brewing coffee one set method various utensils set use sequence basicCoffee Origin Formula: Soju Coffee Name: Caf BrulorOrigin: France, USA Ingredients: Deep-cultured coffee 150cc; Brandy 20cc; Cinnamon a little; Cloves a little; Mint leaves a little; Sugar cubes 2; Lemon peel a little; Operation: Put spices, sugar cubes, lemon peel, brandy in sequence in a shallow pot, and cook over low heat. Put out the coffee and pour it into the pot.
2015-09-16 fancy coffee Italian recipe shochu method of making originWhen the owner retired, he decided to move to the famous hot spring resort village of Izu. They plan to build a coffee shop and library here so that neighbors or passers-by can stop here. The site was located on a special piece of land with a low-lying side of the site, but the architect Yoshiharu Tsukamoto and Momoyo Kaijima skillfully turned the house according to the trend of the terrain.
2015-09-18 Izu coffee study family modification cafe design owner retirement decisionBean type filter number code caffeine bean size flat bean 20-29 large 18 large 17 quasi-big 16 ordinary 15 medium 14 small 13-12 super small round bean 13-12 large 11 quasi-large 10 ordinary 9 medium 8 small table one graded by filter number and coffee bean size D. Graded by elevation (see Table 2) according to the elevation of the cultivated land, it can be divided into three, four, seven and so on.
2016-05-31 Kenya Coffee Grade Planning Ping Dou 20-29 extra large quasi-large ordinaryResearchers from France, China and other countries published the first draft of the genome of coffee in the US journal Science on the 4th. This result reveals the evolutionary history of caffeine in coffee and helps to cultivate new coffee varieties with better flavor and resistance to climate change and pests. Researchers at institutions such as the French Development Institute report that they are interested in the two most important businesses
2015-01-06 Boutique coffee knowledge genes secrets France China multiple countries researchersResearchers from France, China and other countries published the first draft of the genome of coffee in the US journal Science on the 4th. This result reveals the evolutionary history of caffeine in coffee and helps to cultivate new coffee varieties with better flavor and resistance to climate change and pests. Researchers at institutions such as the French Development Institute report that they are interested in the two most important businesses
2014-09-12 Coffee knowledge coffee genes coffee encyclopedia