The technique of making fancy coffee with latte and mocha
Latte Caffe Latte
Materials: fresh milk bubble, fresh milk
Practice: the brewing procedure of Caffe Latte is the same as that of Cappuccino, except that the ratio of coffee to milk is changed to 1:2:1. Keep the ratio of fresh milk to foam at 2:1, and iron spoon can be used as an auxiliary tool when pouring.
Mocha coffee Caffe Mocha
Ingredients: fresh milk bubble, right amount of fresh cream, 2 ounces of chocolate sauce
Practice:
1. Add 2 pound 3 ounces of chocolate sauce to the coffee.
two。 Stir the coffee and chocolate sauce in the same direction.
3. Pour in fresh milk and foam.
4. Ship's whipped cream.
5. Use chocolate sauce to make up the coffee.
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