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Introduction to Nicaraguan Coffee producing areas

Introduction to Nicaraguan Coffee producing areas

Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.

2016-07-22
World Coffee Manor El Finca Loma La Gloria La Gloria. Introduction to the manor

World Coffee Manor El Finca Loma La Gloria La Gloria. Introduction to the manor

Manor: Finca Loma La Gloria Raglory. Manor beans: red bourbon De Agustin de Augustine treatment: REPOSADOWASHEDSUNDRY dry fermentation washing natural drying cup test Cupping: red apple, chocolate, excellent round taste and aftertaste Chocolate, red apple, nice body andaftertaste, bold El Vola

2015-12-26
Musk cat coffee

Musk cat coffee

Muscat coffee beans: Indonesian refers to an arboreal wild animal commonly known as "Luwak". It is found in Sumatra, Zawa, and Sulvish and is part of the 13677 islands of Indonesia.

2014-08-21
Ethiopian Coffee producing area Sidamo Coffee Bean introduces Ted Manor Coffee Flavor

Ethiopian Coffee producing area Sidamo Coffee Bean introduces Ted Manor Coffee Flavor

Altitude: 1800-2000m, use other trees around to form natural shade for coffee trees. Harvest season: may 2015 treatment: washing 24-26 hours, African elevated bed drying 10-15 days flavor description: jasmine and citrus aromas, yellow drupes, litchi, red currants, rose, complex and deep, rich flavor, bright sour and sweet, well-structured taste, fruit

2016-07-28
Kenyan boutique coffee beans introduce Kenyan coffee flavor characteristics Kenny coffee taste

Kenyan boutique coffee beans introduce Kenyan coffee flavor characteristics Kenny coffee taste

Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has

2016-03-31
Introduction to the taste of famous coffee in South America

Introduction to the taste of famous coffee in South America

Columbia Xuefeng Coffee ColombiaKoguiSnowCapSpecialtySupremo: South American countries: Colombia: SierraNevada flavor: obvious nutty flavor, the overall taste is rich and varied! Columbia MDLS Manor ColombiaMDLS State: South American countries: Colombia production area: MDLS Manor Flavor: drupe fragrance with vanilla freshness and smooth berries

2014-07-02
Jasmine and citrus-scented Ethiopian Sidamo coffee beans introduce boutique coffee

Jasmine and citrus-scented Ethiopian Sidamo coffee beans introduce boutique coffee

Altitude: 1800-2000m, use other trees around to form natural shade for coffee trees. Harvest season: may 2015 treatment: washing 24-26 hours, African elevated bed drying 10-15 days flavor description: jasmine and citrus aromas, yellow drupes, litchi, red currants, rose, complex and deep, rich flavor, bright sour and sweet, well-structured taste, fruit

2016-07-02
The world famous cat shit coffee.

The world famous cat shit coffee.

Kopi Luwak, also known as cat poop coffee, is produced in Indonesia and is one of the most expensive coffees in the world. It is extracted from the feces of the civet cat and processed. After the civet eats the ripe coffee fruit and excretes it from the digestive system, the coffee produced has a special taste due to the fermentation of the stomach and becomes a hot commodity in the international market. Kopi(Indonesian,

2014-11-22
Introduction of original varieties of Ethiopian Sidamo Coffee

Introduction of original varieties of Ethiopian Sidamo Coffee

This Ethiopian variety is the local native species Heirloom. As an ancient high-quality coffee variety in Ethiopia, the native species always show a unique style in various Ethiopian producing areas! Interestingly, compared with the usual Ethiopian coffee beans, this raw bean is really mediocre in appearance, but its flavor in the cup is really fine.

2016-06-30
Kenya Coffee Kenya AA Coffee Fine Coffee Green Bean Latest Coffee Introduction Unique Flavor

Kenya Coffee Kenya AA Coffee Fine Coffee Green Bean Latest Coffee Introduction Unique Flavor

Kenya AA, round beans, thick flesh, good heat transmission, high delicacy, French baking, thick sweet taste, with mellow, better swelling, aroma and sweetness are top grade. Coffee professionals consider Kenyan coffee to be one of their favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has

2016-01-09
Nicaraguan Coffee Flavor Coffee beans introduce the characteristics of Nicaraguan Coffee

Nicaraguan Coffee Flavor Coffee beans introduce the characteristics of Nicaraguan Coffee

Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor. Nicaraguan coffee is the largest of all coffee beans, while MADRIZ (Madriz) is located in the mountains of northern Nicaragua, adjacent to NuevaSegovia,Jinotega and Esteli, a quiet and elegant area with the famous Somoto Gorge

2016-07-30
Qianjie Cafe Ethiopia Sun Kong plus Cooperative Yejia Xuefei

Qianjie Cafe Ethiopia Sun Kong plus Cooperative Yejia Xuefei

Coffee bean details: country: Ethiopian Grade: G3 producing area: Yirgacheffe, Keble Konga altitude: 1800-2000 m treatment method: sun varieties: Ethiopian Native seed treatment Plant: konga Flavor: berry, cantaloupe, Lemon, Citrus, Litchi Conga Cooperative was established in 2002 and is located in the town base of Yega Snow in southern Ethiopia.

2015-02-13
Jamaican coffee imprint

Jamaican coffee imprint

Jamaican coffee is the most expensive coffee in the world. The real Blue Mountain Coffee is made from the best local raw coffee beans. It is rich, balanced, fruity and sour, and can meet people's various needs.

2014-06-18
Introduction of boutique coffee-- Kenyan boutique coffee Kenya AA grade coffee Kenyan coffee introduction

Introduction of boutique coffee-- Kenyan boutique coffee Kenya AA grade coffee Kenyan coffee introduction

Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has

2016-03-21
Introduction of Salvadoran Coffee Flavor producing area and Manor (Siberia Manor)

Introduction of Salvadoran Coffee Flavor producing area and Manor (Siberia Manor)

1 Ruth introduces the estate LOMA LAGLORIA; 2, the production, treatment and cultivation of Salvadoran coffee; 3, red bourbon cup test of LOMA LAGLORIA fresh to Hong Kong (washing, dry fermentation, white honey, yellow honey treatment); (participants are invited to bring their own cup tester) Manor: Finca Loma LaGloria Lagoli. Manor bean seed: red bourbon De Ag

2016-06-16
What is Kopi Luwak? is it really cat shit?

What is Kopi Luwak? is it really cat shit?

What is Kopi Luwak? is it really cat shit? What is Kopi Luwak? Many people will feel incredible when they hear Kopi Luwak for the first time. Can cat poop make coffee? Kopi Luwak is actually a kind of coffee made from coffee beans digested and excreted by civets, and it is currently the most expensive coffee in the world. Here are the details of Kopi Luwak. Cat shit

2015-08-01
Introduction to boutique coffee-- Musk Coffee Coffee Musk Coffee

Introduction to boutique coffee-- Musk Coffee Coffee Musk Coffee

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be excreted.

2016-03-21
Ninety + the strong cherry mixed juice flavor of Panama Rosa Manor

Ninety + the strong cherry mixed juice flavor of Panama Rosa Manor "Perci" ninety +

Perci N2 L39 The name Perci is derived in part from the word perspective, a single unified awareness from sensory processes while a stimulus is present. When we first evaluated these coffees blind, we were sure they were Ethiopian naturals

2016-07-12
90+ Full Upgrade Ethiopia NistuRuz Nisulu Zhu/Rosemary Clear Wash Ethiopia

90+ Full Upgrade Ethiopia NistuRuz Nisulu Zhu/Rosemary Clear Wash Ethiopia

Ninetyplus is an internationally renowned coffee bean production and marketing company and is known worldwide for providing rare and unique green coffee beans. JosephBrodsky officially founded Ninetyplus in 2007, and since then, we can see Ninetyplus winning traces in coffee competitions large and small around the world.

2016-04-11
Basic knowledge of Kopi Luwak Cafe Coffee beans

Basic knowledge of Kopi Luwak Cafe Coffee beans

Muscat coffee beans: Indonesian refers to an arboreal wild animal commonly known as Luwak, which is found in Sumatra, Zawa, and Sulvish and is part of the 13677 islands of Indonesia. Luwak is an omnivore. They are eccentric, have a keen sense of smell, have thick hair and long tails, like to walk at night, and inhabit tropical rain forests and subtropical evergreens below 2000 meters above sea level.

2015-04-16
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