Introduction to the taste of famous coffee in South America

Colombia

Xuefeng Coffee ColombiaKoguiSnowCapSpecialtySupremo

Continent: South America

Country: Colombia

Production area: SierraNevada

Flavor: the nutty flavor is obvious, and the overall taste is rich and changeable.

Colombia

MDLS Manor ColombiaMDLS

Continent: South America

Country: Colombia

Producing area: MDLS Manor

Flavor: stone fruit with vanilla freshness, sweet and smooth berries with long rhyme.

Ecuador Galapagos Islands

San Cristobal Coffee EcuadorGalapagos-SanCristoballsland [FrazndaElCafetal]

Continent: South America

Country: Ecuador

Producing area: San Cristobal Island

Flavor: aroma, high quality, thick feeling, good acidity

Panama

Carmen Coffee PanamaCarmenEststeSHB

Continent: America

Country: Panama

Producing area: CarmenEstate Carmen Manor

Flavor: the entrance is sweet, sweet and slippery

Brazil

Shirado yellow bourbon coffee

BrazilCerradoYellowBourbon

Continent: South America

Country: Brazil

Production area: Cerrado

Flavor: mild and soft flavor, cleaner than ordinary Brazil in sweetness, slightly sour, sweet and fruity, representing a very neutral performance

Bolivia

Plamela trades organic coffee fairly.

BoliviaPrimeraFairTradeOrganicCoffeeCELCCAR

Continent: South America

Country: Bolivia

Flavors: floral, chocolate, malt, sweet berry flavors, and thick palate

Panama

Elida Manor Coffee

Panama-HaciendaElidaNatural

Continent: South America

Country: Panama

Flavor: dry fragrance: delicate, vanilla, cranberry, drupe, grease: floral, chocolate, malt, sweet berry flavor And thick wet taste: cherries, a variety of berries, peaches, vanilla plants, flowers up and sip: delicate and clean, a variety of berries, caramel sweet, molasses, honey, vanilla sweet, manor chocolate, grease smooth with silk, juicy peaches, vanilla sweet rhyme.

Panama

Diamond Hill Coffee

PanamaEsmeraldaDiamondMountain

Continent: South America

Country: Panama

Flavor: Panama Panama/SHGEPBoqueteLEEHaciendaLaEsmeraldaDiamondMoutain. Diamond Hill is the most famous coffee-producing estate in Panama, winning the first place in the Panamanian competition many times. The growing environment is mostly under the shade of trees at an altitude of about 1400 meters above sea level. Because of the local volcanic soil, it creates an excellent flavor with rich odors and multiple layers. Contains aromas of fruit, chocolate, etc.