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Boutique coffee bean certification body UTZ Certified quality coffee certification

Boutique coffee bean certification body UTZ Certified quality coffee certification

In Mayan language, UTZ means quality. UTZ Certification body is an independent organization that certifies all kinds of quality coffee, tea and cocoa in the world. UTZ certification, also known as good coffee (tea / cocoa) certification, refers to the responsible coffee (tea / cocoa) mark recognized by UTZ after the production of coffee (tea / cocoa) has passed environmental, social and economic independent audit standards. UTZ certification

2015-04-11
The basic knowledge of coffee beans the origin of coffee coffee practice

The basic knowledge of coffee beans the origin of coffee coffee practice

The origin of Arabica species is the Abyssinia Plateau of Ethiopia (now the Ethiopian Plateau). In the early days, it was mainly eaten as medicine (Islamic couples used it as a secret medicine to cure body and mind or to awaken the brain). It developed the habit of baking and drinking in the 13th century and was introduced into Europe through the Arab region in the 16th century. It has become a favorite drink all over the world.

2016-05-27
Detailed Analysis of the components of Coffee beans

Detailed Analysis of the components of Coffee beans

Raw coffee beans do not contain the special aroma of coffee, so they are not eaten directly and must be roasted before a large number of volatile aroma compounds are produced.

2014-05-16
UTZ Certified quality Coffee Certification UTZ Certification body Coffee quality Certification

UTZ Certified quality Coffee Certification UTZ Certification body Coffee quality Certification

In Mayan language, UTZ means quality. UTZ Certification body is an independent organization that certifies all kinds of quality coffee, tea and cocoa in the world. UTZ certification, also known as good coffee (tea / cocoa) certification, refers to the responsible coffee (tea / cocoa) mark recognized by UTZ after the production of coffee (tea / cocoa) has passed environmental, social and economic independent audit standards. UT

2016-04-26
Three native species of coffee, Liberian species, Robusta species, Arabica species.

Three native species of coffee, Liberian species, Robusta species, Arabica species.

Coffee, we generally refer to the finished product: the coffee we drink, also refers to coffee beans. Coffee belongs to the evergreen shrub of the genus Coffee of Rubiaceae. Coffee has some medicinal effects, such as waking up the brain, strengthening the stomach, stopping bleeding, dissipating heat, strengthening the body, etc., hee hee, if anyone is blinded by love, have a cup of coffee to wake up! There are about 40 species of coffee plants, but they can produce commercially valuable

2015-06-05
UTZ Certified Coffee Certification promotes the Sustainable Development of Coffee Industry

UTZ Certified Coffee Certification promotes the Sustainable Development of Coffee Industry

In Mayan language, UTZ means quality. UTZ Certification body is an independent organization that certifies all kinds of quality coffee, tea and cocoa in the world. UTZ certification, also known as good coffee (tea / cocoa) certification, refers to the responsible coffee (tea / cocoa) mark recognized by UTZ after the production of coffee (tea / cocoa) has passed environmental, social and economic independent audit standards. UT

2016-07-26
A variety of coffee, Arabica, Karobsta, Lubebeca

A variety of coffee, Arabica, Karobsta, Lubebeca

Coffee beans (Coffee Bean) can be divided into three types, namely Arabica-coffee contains caffeine of about 1% per cent by weight. Generally speaking, the better quality and more expensive coffee beans come from coffee beans grown by Elaraby. It accounts for 3/4 of the world's output and is of good quality, because the coffee tree itself is sensitive to heat and humidity.

2015-10-26
A brief introduction to the basic knowledge of Coffee beans

A brief introduction to the basic knowledge of Coffee beans

There are about 60 species of coffee in the world, of which only 25 species are cultivated to make coffee, of which only 4 species are used as commercial coffee: large fruit coffee (Coffea liberica), medium fruit coffee (Coffea canephora), small fruit coffee (Coffea arabica) and high yield coffee (Coffea dewevrei). These are botanical names. Coffee in the world at present

2014-11-20
What are the main producing areas of coffee beans?

What are the main producing areas of coffee beans?

The cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is adjacent to the Blue Mountains of Jamaica, with similar climatic conditions and taste similar to Blue Mountain Coffee, comparable to the Blue Mountains of Jamaica. So Gu

2016-06-01
Basic knowledge of boutique coffee knowledge of fine coffee beans

Basic knowledge of boutique coffee knowledge of fine coffee beans

There are about 60 species of coffee in the world, of which only 25 species are cultivated to make coffee, of which only 4 species are used as commercial coffee: large fruit coffee (Coffea liberica), medium fruit coffee (Coffea canephora), small fruit coffee (Coffea arabica) and high yield coffee (Coffea dewevrei). These are botanical names. Coffee in the world at present

2014-12-28
There are about 60 species of coffee plants in the world.

There are about 60 species of coffee plants in the world.

There are about 60 species of coffee in the world, of which only 25 species are cultivated to make coffee, of which only 4 species are used as commercial coffee: large fruit coffee (Coffea liberica), medium fruit coffee (Coffea canephora), small fruit coffee (Coffea arabica) and high yield coffee (Coffea dewevrei). These are botanical names. Coffee in the world at present

2015-06-04
There are about 60 species of coffee plants in the world.

There are about 60 species of coffee plants in the world.

There are about 60 species of coffee in the world, of which only 25 species are cultivated to make coffee, of which only 4 species are used as commercial coffee: large fruit coffee (Coffea liberica), medium fruit coffee (Coffea canephora), small fruit coffee (Coffea arabica) and high yield coffee (Coffea dewevrei). These are botanical names. Coffee in the world at present

2015-09-15
Three native species of coffee, Arabica, Robusta.

Three native species of coffee, Arabica, Robusta.

Coffee, we generally refer to the finished product: the coffee we drink, also refers to coffee beans. Coffee belongs to the evergreen shrub of the genus Coffee of Rubiaceae. Coffee has some medicinal effects, such as waking up the brain, strengthening the stomach, stopping bleeding, dissipating heat, strengthening the body, etc., hee hee, if anyone is blinded by love, have a cup of coffee to wake up! There are about 40 species of coffee plants, but they can produce commercially valuable

2015-09-24
Detailed explanation of various fine bean flavors and baking suggestions

Detailed explanation of various fine bean flavors and baking suggestions

Name Flavor Deep Roast Quality Colombia is rich in nutrients, highly balanced, sometimes nutty medium to deep roast, suitable for all purposes ★★: Excellent Ethiopia is very unique, delicate and rich in taste, with fruit and wild wine. Medium Roast ★★★: Excellent Jamaica aromas are very intense, with persistent fruity notes Medium Roast

2014-06-18
Boutique coffee beans: coffee genealogy (variety knowledge popularization post) basic knowledge of coffee introduction

Boutique coffee beans: coffee genealogy (variety knowledge popularization post) basic knowledge of coffee introduction

From Ethiopia to East Africa, coffee varieties have experienced about 1300 years of development and evolution. Experienced Yemen, India, Java, the Netherlands, Paris, Bourbon, Martinique Island, Haiti, Mexico, Brazil and other Central and South American countries. Coffee is an evergreen shrub of the genus Rubiaceae of Gentianaceae. The general classification of coffee is: Arabica iron.

2015-12-02
Introduction of Indonesia Manning Coffee Bean Fine Coffee introduction to Manor producing area

Introduction of Indonesia Manning Coffee Bean Fine Coffee introduction to Manor producing area

Diseases and insect pests caused by torrential rains in 2oo6 reduced coffee production in India by 4.09% to 288000 tons, less than the 300000 tons after 2oo6/2oo7 's annual flowering. According to expert analysis, heavy rain and coffee diseases such as stem rot and black rot have reduced coffee production, while the yield of small seed coffee may be reduced from 10.37 million tons to 99700 tons after heavy rain, while the yield of medium grain coffee is lower than that predicted after flowering.

2016-07-25
Coffee is a symbol of fashion life.

Coffee is a symbol of fashion life.

The unique coffee drinks such as White Coffee, Volcano Coffee, Blue Mountain Coffee and Kopi Luwak also meet the coffee needs of tourists from all over the world. Coffee is one of the most popular drinks in the world, a symbol of taste, fashion and cozy life. The good life in the city can not do without the coffee Fangchun, which brings pleasure and excitement to the urbanites. Life in the city is becoming increasingly busy and floating.

2014-04-27
Coffee beans. There are about 60 species of coffee plants in the world.

Coffee beans. There are about 60 species of coffee plants in the world.

There are about 60 species of coffee in the world, of which only 25 species are cultivated to make coffee, of which only 4 species are used as commercial coffee: large fruit coffee (Coffea liberica), medium fruit coffee (Coffea canephora), small fruit coffee (Coffea arabica) and high yield coffee (Coffea dewevrei). These are botanical names. Coffee in the world at present

2015-10-13
Varieties of coffee beans

Varieties of coffee beans

According to the variety of coffee beans (Coffee Bean) can be divided into three types of coffee beans are: Arabica coffee contains about 1% per cent by weight of caffeine, generally speaking, the better quality, more expensive coffee beans, are from Elaraby (Arabica) coffee beans. Accounts for 3/4 of the world's output, good quality, due to the coffee tree itself

2014-06-26
Fine Coffee Science explains in detail the three native species of coffee

Fine Coffee Science explains in detail the three native species of coffee

Coffee, we generally refer to the finished product: the coffee we drink, also refers to coffee beans. Coffee belongs to the evergreen shrub of the genus Coffee of Rubiaceae. Coffee has some medicinal effects, such as waking up the brain, strengthening the stomach, stopping bleeding, dissipating heat, strengthening the body, etc., hee hee, if anyone is blinded by love, have a cup of coffee to wake up! There are about 40 species of coffee plants, but they can produce commercially valuable

2014-11-13
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