Detailed explanation of various fine bean flavors and baking suggestions

Name

Flavor

Baking depth

Quality

Colombia

Nutritious, highly balanced and sometimes nutty

Medium to deep baking, suitable for all kinds of uses

★★★: excellent

Ethiopia

Very unique, delicate and rich taste, with fruit and wild flavor of the wine.

Moderate baking

★★★: excellent

Jamaica

The aroma is very full-bodied, with a persistent fruity flavor.

Moderate baking

★★★: excellent

Yemen

Exotic, slightly alcoholic, spicy and exciting, different, must be tasted

Moderate baking

★★★: excellent

Costa Rica

Excellent, smooth, acidic, high grade, with attractive fragrance

Medium, can also be deep baked

★★★: excellent

Hawaii

Smooth, fragrant, with attractive nutty aromas

Light to moderate baking

★★★: excellent

Kenya

Aromatic, full-bodied, with fruit flavor, rich and perfect taste

Medium baking, the best can be baked deeply

★★★: excellent

Indonesia

Sumatran coffee is heavy, with syrup and chocolate flavors.

Medium-depth baking, suitable for preparing high-quality distillation

★★★: excellent

Java coffee is full-grained, spicy and medium acidity

Coffee or mixed coffee drink

Puerto Rico

Complete flavor, no bitterness, rich nutrition, rich fruit flavor, worth tasting

Moderate baking

★★★: excellent

Galapagos

The taste is rich and sour with sweetness.

Moderate baking

★★★: excellent

Guatemala

The particles are full, delicious and balanced in acidity.

Medium, deep baking can also be done.

★★★: excellent

India

Slippery and delicious, strong, spicy and full of particles

Moderate baking

★★: good

Brazil

There are many kinds and flavors, but most of them are low acidity coffee with a smooth taste.

Low to deep baking, suitable for multiple uses

★★: good

Panama

Smooth, light and sour

Moderate baking

★★: good

Burundi

Mellow taste, rich aroma and excellent acidity

Medium to deep baking

★★: good

Rwanda

The sweetness of the fruit is amazing, and its aroma is rich and full, without any restraint.

Deep baking

★★: good

St. Helena, I.

Rich, with a hint of sweetness

Light to moderate baking

★★: good

Mexico

Smooth, fragrant and mellow

The flavor is excellent after deep baking.

★★: good

Venezuela

A rich and delicious taste of fruit

Medium to deep baking, multiple uses

★★: good

Tahiti I.

Elegant, round, fragrant and sour, good balance

Moderate baking

★★: good

Reunion

Full-bodied, perfect taste

Medium to deep baking

★★: good

Sao Tome and Principe

The taste is soft and rich.

Deep roasting to prepare mixed coffee

★★: good

Zimbabwe

The palate is smooth and refreshing, with rich fruity aromas.

Moderate baking

★★: good

Papua New Guinea

Versatile, rich taste, full particles, a wide range of uses

Medium to deep roasting, used to prepare mixed coffee drinks

★★: good

New Caledonia

Silky and smooth taste with a good balance

Mild to moderate baking

★★: good

Cuba

Full of particles, full of intoxicating smell of tobacco

Medium to deep, excellent mix

★★: good

Australia

Pleasant taste, with suitable acidity and unique bitter aroma

Moderate baking

★★: good

Zaire

Ideal acidity, rich aroma, moderate delicacy

Medium to deep baking

★★: good

Madagascar

Moderate acidity and balance

Medium to very deep roasting, suitable for brewing cappuccino coffee

★★: good

Honduras

It tastes good and can be mixed or drunk alone.

Medium to deep baking, suitable for all kinds of uses

★★: good

Dominica

Fresh and elegant, full of particles, excellent acidity and pleasant aroma

Medium to deep roasting, good coffee for a variety of uses

★★: good

Zambia

Full-bodied, suitable for mixing coffee drinks

Deep roasting, suitable for brewing espresso

★★: good

Tanzania

Full-bodied and refreshing, with less acidity than Kenyan coffee, pure flavor and aroma

Moderate baking

★★: good

Peru

The taste is balanced and the acidity is delicious

Medium to deep roasting, suitable for all kinds of mixed coffee

★: general

Viet Nam

Moderate taste and good balance

Medium to deep roasting, can be prepared into high-quality mixed coffee

★: general

Angola

Famous for its high acidity

Medium to deep baking

★: general

C ô te d'Ivoire

Rich and soft

Bake deep to black

★: general