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The World Coffee Map explains in detail the specific distribution points and geographical names of the world coffee map.

The World Coffee Map explains in detail the specific distribution points and geographical names of the world coffee map.

Costa Rican coffee has full grains, ideal acidity and unique strong aroma. Tarrazu of Costa Rica is one of the major coffee producing areas in the world. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are

2016-01-05
The basic knowledge of Coffee beans the three native species of coffee Robsta species Arabica species Libby

The basic knowledge of Coffee beans the three native species of coffee Robsta species Arabica species Libby

Basic knowledge of coffee beans (1) Coffee belongs to the evergreen shrub of the genus Rubiaceae, which is centered in the tropics. There are about 6000 species of Rubiaceae belonging to 500 genera. Coffee has always been thought to have certain effects, such as strengthening the stomach, waking up the brain, stopping bleeding, dissipating heat, strengthening the body, and so on. The more famous Rubiaceae plant is Gardenia jasminoides, whose fruit was dried and used as medicine a long time ago.

2016-03-17
Low yield coffee cultivation conditions Cultivation process and method Introduction

Low yield coffee cultivation conditions Cultivation process and method Introduction

West Africa is the origin of Liberian coffee. It has strong adaptability to various environments such as high temperature or low temperature, humidity or dryness. It is not resistant to leaf rust and its flavor is worse than Arabica. Therefore, it is only traded domestically in some West African countries (Libya, Cote d'Ivoire, etc.) or planted for research. Coffee circulating in the world market

2016-06-30
Classification of coffee according to Chinese national standards

Classification of coffee according to Chinese national standards

According to our national standards, the classification of coffee is mainly divided into the following five varieties.

2014-07-24
Coffee Common sense member States of the International Fine Coffee Organization

Coffee Common sense member States of the International Fine Coffee Organization

Angola Austria Austria Benin Benin Belgium / Luxembourg Belgium/Luxemburg Bolivia Bolivia UK Britain Brazil Brazil Cyprus Cyprus Burundi Burundi Denmark Denmark Cameroon Cameroon Finland Finland Central African Republic Central African R.

2014-11-27
Basic knowledge of fine coffee Member of International Coffee Organization

Basic knowledge of fine coffee Member of International Coffee Organization

Importing Member States Exporting Member States Angola Austria Austria Benin Belgium/Luxembourg Bolivia Bolivia United Kingdom Brazil Cyprus Cyprus Burundi Denmark Cameroon Finland Central African Republic Central African R.

2015-02-09
International Coffee Organization member Fine Coffee Bean Organization

International Coffee Organization member Fine Coffee Bean Organization

Angola Austria Austria Benin Benin Belgium / Luxembourg Belgium/Luxemburg Bolivia Bolivia UK Britain Brazil Brazil Cyprus Cyprus Burundi Burundi Denmark Denmark Cameroon Cameroon Finland Finland Central African Republic Central African R.

2015-03-06
Members of the International Coffee Organization: importing and exporting members

Members of the International Coffee Organization: importing and exporting members

Angola Austria Austria Benin Benin Belgium / Luxembourg Belgium/Luxemburg Bolivia Bolivia UK Britain Brazil Brazil Cyprus Cyprus Burundi Burundi Denmark Denmark Cameroon Cameroon Finland Finland Central African Republic Central African R.

2015-04-27
Introduction of 53 Coffee producing areas in the World

Introduction of 53 Coffee producing areas in the World

1. Costa Rica Costa Rica 2. Cuba Cuba 3. Dominican Republic Dominican Republic 4. Ei Salvador El Salvador 5. Guadeloupe Guadeloupe 6. Guatemala Guatemala 7. Haiti Haiti 8. Honduras Honduras 9. Jamaica Jamaica 10. Martinique Martinique 11. Mexico Mosi

2016-03-23
Ivorian boutique coffee

Ivorian boutique coffee

Ivorian boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And the protection in the process of preservation and transportation is very important, such as temperature and humidity control, ventilation control, avoiding odor adsorption and so on.

2016-05-23
Coffee botany knowledge

Coffee botany knowledge

The botanical description of coffee is: "Coffee is Rubiaceae, coffee, evergreen shrubs or small trees."

2014-06-12
The African country Ethiopia is the world's largest cocoa grower.

The African country Ethiopia is the world's largest cocoa grower.

William, Manager of Coffee Butter, Ghana Cocoa Bureau WILLIAM QUAITTOO said in an interview in Accra that the project would expand coffee cultivation to 2000 hectares (4942 acres). Kuitu said that where you can grow cocoa, you can grow coffee. According to a survey by the United States Department of Agriculture, Ghana's coffee production in 2010-11 could reach 1260 metric tons, exceeding profits.

2014-04-27
ICE sugar strengthened on July 2nd, and Arabica coffee futures rose more than 1%.

ICE sugar strengthened on July 2nd, and Arabica coffee futures rose more than 1%.

Intercontinental exchange (ICE) Arabica coffee futures rose more than 1% on Wednesday, the second day in three days, on speculation that Brazilian production may be more affected by the drought than the data and the harvest so far suggest.

2014-07-03
Knowledge of coffee botany

Knowledge of coffee botany

There are more than 60 kinds of coffee, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area.

2014-07-04
What are the varieties of commercial coffee beans? what are Robusta coffee beans?

What are the varieties of commercial coffee beans? what are Robusta coffee beans?

The robusta species (scientific name Coffea robusta Linden), which is resistant to leaf rust, is found in the African Congo and has stronger disease resistance than the Arabica species. The hot and humid zone that is not suitable for Arabica coffee is where Robusta grows coffee. Robusta has a unique aroma and bitter taste, accounting for only 2% or 3% of the mixed coffee, and the whole cup of coffee becomes Rob.

2016-05-06
Classification of Coffee in Chinese National Standard

Classification of Coffee in Chinese National Standard

There are more than 60 kinds of coffee, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area.

2014-06-06
Coffee fundamentals Coffee with Coffee Zone

Coffee fundamentals Coffee with Coffee Zone

There are more than 60 coffee producing countries in the world, most of which are located in the tropics and subtropics between the Tropic of Cancer (latitude 2326). This coffee growing area is called coffee belt (Coffee Belt) or coffee area (Coffee Zone). The annual average temperature of the coffee belt is above 20 ℃, because the coffee tree is a tropical plant and cannot grow normally if the temperature is below 20 ℃. Coffee species

2014-10-25
International coffee prices may rise for a long time.

International coffee prices may rise for a long time.

The 50th African Coffee Organization Conference was held in Nairobi, Kenya, a few days ago. Participants expect international coffee prices to remain high over the next decade because of a growing middle class in emerging markets. Industry insiders present at the meeting said that international coffee prices plummeted in the 1990s and demand for coffee was supported by a fast-growing middle class in emerging markets.

2016-09-19
Botanical knowledge of coffee

Botanical knowledge of coffee

There are more than 60 kinds of coffee, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area.

2014-07-17
The hometown of coffee

The hometown of coffee

According to the study of the origin of coffee, it is agreed that the earliest place of origin of coffee should be Ethiopia in Africa (ancient Abyssinia), which has produced magical fruits that have affected the world to this day.

2014-08-26
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