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General knowledge of boutique coffee how to use mocha pot

General knowledge of boutique coffee how to use mocha pot

In Italy, more than 90% of families own more than one mocha teapot, and such a high popularity rate may not even be comparable to our Chinese teapot. The traditional mocha pot is generally made of aluminum, which not only has the advantages of low price, durability and simple operation, but also can not extract the real Espresso, as long as the coffee beans and grinding are in place.

2014-12-24
What does the popular coffee maker have?

What does the popular coffee maker have?

AEROPRESS Philharmonic pressure by the world's coolest boomerang manufacturers to design the hand-brewing coffee machine, cross-border design as soon as the launch of amazing the world. This coffee machine, which claims to be the best to use, is now in its fourth generation, and many professional baristas are fans of it. Using a syringe-like structure, AEROPRESS can precipitate coffee by pressing manually at one end and by hand.

2016-06-02
Usage of Royal Belgian Coffee Pot Internal structure of Belgian Coffee Pot

Usage of Royal Belgian Coffee Pot Internal structure of Belgian Coffee Pot

The Belgian coffee pot has multi-national patents. It not only has a perfect romantic coffee-making process, but also is a lovely work of art. The combination of several natural forces: steam, gravity, pressure, and fire makes drinking coffee a rational and emotional game full of the romantic atmosphere of royalty and aristocracy. As long as you control the coffee powder and hot water.

2015-11-04
Coffee healthy living the real advantages and disadvantages of women drinking coffee

Coffee healthy living the real advantages and disadvantages of women drinking coffee

Fact 1: drinking coffee every day won't kill you. Some experts think that coffee can't be drunk too much. The reason is that coffee can raise blood pressure and shorten the walls of blood vessels. Therefore, drinking too much coffee may stimulate the heart.

2014-10-24
The first step towards quality coffee roasting

The first step towards quality coffee roasting

In a short period of ten years, the import of raw coffee beans has tripled from 5, 000 metric tons per year to 15000 metric tons. This means that Taiwanese consumers have tripled their coffee consumption, thanks to the popularity of Starbucks, 85C and supermarket coffee, which has gradually become part of Taiwan's eating habits.

2014-06-19
How is a cup of coffee made? Fine Coffee Science

How is a cup of coffee made? Fine Coffee Science

When we enjoy a hot cappuccino in a coffee shop or see instant coffee sitting high on a supermarket shelf, we probably don't know that the beans that make these coffee drinks have to travel a long way to reach us. Earth's equatorial belt abounds in coffee trees, which have the aroma of jasmine. The life of a cappuccino begins here.

2015-08-12
The unexpected effect of the blending of Wine and Coffee

The unexpected effect of the blending of Wine and Coffee

Although mellow wine and coffee are two completely different drinks, they have an unexpected effect when mixed together. Taking the wine as the main body, the coffee is mixed into the wine, and the coffee wine is made by mixing the distilled wine with high alcohol content and the rich coffee that is spice. For example, Mexican calorie coffee wine and Tia Maria coffee wine made from Jamaican Blue Mountain Coffee. If only

2015-10-06
The method of making 9 kinds of coffee

The method of making 9 kinds of coffee

1. Brandy Flame Coffee: one hot coffee, one lemon, a little brandy. Make: adjust the sweetness of the hot coffee, cut the lemon peel into a spiral and soak in brandy, light the lemon peel with fire and quickly place it on the edge of the coffee cup. Produced. two。 Orange tequila coffee: material: hot coffee, tequila 10g-25g, orange. Production: add dragon to hot coffee

2015-03-03
Popular coffee utensils and coffee pots

Popular coffee utensils and coffee pots

AEROPRESS Philharmonic pressure by the world's coolest boomerang manufacturers to design the hand-brewing coffee machine, cross-border design as soon as the launch of amazing the world. This coffee machine, which claims to be the best to use, is now in its fourth generation, and many professional baristas are fans of it. Using a syringe-like structure, AEROPRESS can precipitate coffee by pressing manually at one end and by hand.

2016-05-30
Siphon coffee maker (Syphon)

Siphon coffee maker (Syphon)

Siphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.

2014-08-29
About the siphon coffee maker

About the siphon coffee maker

Siphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called "siphon pot", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower seat to the upper pot and waiting for the next pot to cool.

2014-08-11
Each siphon pot needs careful control to make coffee.

Each siphon pot needs careful control to make coffee.

Recently, I really began to be infatuated with black coffee, no matter from its grinding or its extraction, every part wants to make itself satisfied. It's really fun to learn to make a cup of coffee. Making a good cup of coffee is like running a relationship. If you know how to bake, how to get it right to City Roast (city baking). Grinding, selecting water quality, controlling water temperature,

2015-09-06
Irish coffee cup rack Irish coffee oven baking cup Irish romantic coffee brewing technology

Irish coffee cup rack Irish coffee oven baking cup Irish romantic coffee brewing technology

[features] the classic fashion shape of the professional utensils most noticed by players and loved by coffee experts creates the unique elegant temperament of French and Irish coffee to enjoy the multi-level taste of wine, coffee and fresh cream! [note]: pour in Irish whisky, add cube sugar and heat it over slow heat. Slowly pour in the coffee, coffee and whisky gradually separated from the most

2016-01-20
There is only one CAFFE between you and Italy.

There is only one CAFFE between you and Italy.

What do you think of when it comes to Italy? Is it the champion team, the ebullient AC Milan, the Renaissance with a large number of masters and a hundred schools of thought contending, or is it Excelsior, delicious Italian cuisine? However, if you want to know about Italy, this is not worth the charm of a cup of authentic espresso! Coffee, has been integrated into the Italian blood, can not do without every day! Country

2015-08-18
Technical skills of Irish coffee cup high temperature resistant coffee cup Italian coffee brewing utensils

Technical skills of Irish coffee cup high temperature resistant coffee cup Italian coffee brewing utensils

Features: the classic fashion modeling of the professional utensils most noticed by players and loved by coffee experts creates the unique elegant temperament of French and Irish coffee to enjoy the multi-level taste of wine, coffee and fresh cream! [note]: pour in Irish whisky, add cube sugar and heat it over slow heat. Slowly pour in the coffee, coffee and whisky gradually separated, and finally

2016-01-20
How to use the plug kettle?

How to use the plug kettle?

Syphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.

2014-08-11
Coffee vessels introduce siphon coffee maker

Coffee vessels introduce siphon coffee maker

Siphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.

2015-01-21
Coffee utensils using Belgian pots

Coffee utensils using Belgian pots

"usage": 1. Strap the siphon filter cloth, put it into the glass, aim at the center of the container, and press the plug hole above the moisture at the same time. two。 Fill the water receptacle with hot water (400cc) and tighten the injection nozzle. (the faucet is on and off) 3. The alcohol holder is filled with about 7 minutes of alcohol and the height of the wick is adjusted (about 0.5 cm higher than the lampholder). 4. Grind coffee powder a little, coffee spoon 4 flat spoon

2014-09-18
Interested in coffee roasting? Look here-- Common sense of Coffee roasting (part two)

Interested in coffee roasting? Look here-- Common sense of Coffee roasting (part two)

Guide to Caxiang: as a general minority, we come into contact with more baristas who make coffee for us at the bar. We are still very strange to coffee roasters and coffee roasters, because we do not understand it, so we will feel very mysterious and profound. Do not deny that coffee roasting is indeed a profound knowledge, but as long as you are willing to understand, it is not mysterious! (2) mainly

2015-10-26
The making of fancy coffee.

The making of fancy coffee.

Fancy coffee making: 1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2

2014-09-22
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