What does the popular coffee maker have?

AEROPRESS

Designed by the world's coolest boomerang manufacturer, the hand-brewed coffee machine has amazed the world as soon as it is launched. This so-called best coffee machine is now in its fourth generation, and many professional baristas are fans of it. AEROPRESS uses the same structure as a syringe. By manually pressurizing one end and precipitating the coffee at the other end, it can make super fragrant espresso directly manually, and the structure is fine and clean after use. It is close to wash-free and absolutely high-energy lazy gospel.

siphon coffee pot

The retro shape of chemical ware is the reason why many people like it at first sight. The pressure of boiling water is used to lead the water to the coffee powder layer. After the temperature is lowered, the brewed coffee flows back into the glass jar. Don't be scared by its complicated structure, siphon coffee pot is actually very simple to use. The initial use of water you have to do is, ignition, powder, off these steps only. As he smelled the fragrance, he watched the steam gather little by little. The excitement of doing experiments in his student days came naturally.

CHEMEX coffee pot

The most classic filter coffee pot has been invented for 70 years. Invented by a German chemist, CHEMEX is understandably flasks shaped. CHEMEX coffee made clear and pure, put filter paper and coffee powder, after washing water can wait to drink. It looks simple, but it is not easy to do. CHEMEX is the most technical in hand brewed coffee. The temperature and speed of flushing need to be carefully considered with coffee beans. It takes practice to buy it home.

ice drip coffee pot

The most time-consuming coffee maker, waiting hours for a cup of coffee, but it's worth it for a cold brew. Put purified water or ice cubes in the topmost container, turn the switch, and the water will flow through the long thin tube filled with coffee powder and finally collect in the bottom container. Because the coffee powder is 100% low temperature soaked wet, so the coffee extracted from the ice drop coffee pot taste fragrant, smooth, thick, not sour. The coffee rate is about 3 seconds and two drops. You should be able to drink it in the morning and afternoon.

Royal Belgian coffee pot

The coffee pot, a favorite of the European aristocracy in the mid-19th century, is a complex and delicate shape that is expected to fascinate steampunk enthusiasts, and Hannibal is also a loyal user. Combined with siphon coffee pot and lever principle, exquisite structural design makes it possible to complete coffee extraction and turn off the fire itself. When the coffee is cooked, it automatically flows back into the container, and the whole process is magical and elegant.