The method of making 9 kinds of coffee

1. Brandy Fire Coffee:

Material: one hot coffee, one lemon, a little brandy.

Make: adjust the sweetness of the hot coffee, cut the lemon peel into a spiral and soak in brandy, light the lemon peel with fire and quickly place it on the edge of the coffee cup. Produced.

two。 Orange tequila coffee:

Material: one hot coffee, one tequila 10g-25g, one orange.

Production: hot coffee with tequila, orange peel cut to do a variety of shapes, decoration, product.

3. Valencia Coffee-CAF é VALENCIA:

Material: one coffee, one milk, a little Jundu liqueur, lemon peel, cinnamon powder.

Production: coffee should be strong, pour in hot milk, Jundu liqueur floating lemon peel, pour into milk coffee, sprinkle with cinnamon powder, stir, produce.

Attention: wine should be soaked in lemon peel for a period of time.

4. Rum Milk Coffee-RUM caf é AU LAIT:

Materials: latte, milk, calorie (coffee liqueur), white rum, whipped cream, orange juice, orange peel, fine sugar.

Production: add calorie 10cc, white rum 10cc, fine sugar 5g, stir well, add coffee and milk, float whipped cream, add orange juice, garnish with orange peel. Produced.

5. Royal Coffee-CAF é ROYAL:

Material: one coffee, one sugar cube, a little brandy, one spoon for royal coffee. Production: put a special cube sugar spoon on the cup, soak the cube sugar with brandy, ignite and produce. Attention: dissolve the sugar cube, put the fire out and stir in the coffee.

6. Burgundy Coffee-Caf é BOURGOGNE:

Material: one coffee, two tablespoons red wine, right amount of cream, a little red pomegranate syrup. Production: put red wine in the coffee cup, a little red pomegranate syrup and red wine into the cream, foam and float on the coffee. Produced. Attention: Burgundy is the hometown of red wine. Choosing a good red wine is the key.

7. Calorie Milk Coffee-KALUA AU LAIT:

Material: an iced coffee, a little calorie, a cup of milk.

Make: stir the calories, coffee and milk in a blender, pour into a cup and add crushed ice. Produced. Attention: choose an emotional glass.

8. Martha Glenn-MAZAGRAN:

Material: one coffee, two tablespoons red wine, sugar, one slice of lemon, one piece of cinnamon stick.

Production: sugar into a cup, add coffee and stir well, add warm red wine, float a piece of lemon and attach cinnamon sticks. Produced.

Attention: cocktail flavor coffee. Don't use a glass. twenty-nine。 Red wine cappuccino-VIRO CAPPUCINO:

Material: an iced coffee, a little red wine, a little whipped cream, a little cinnamon.

Production: iced coffee and red wine shake evenly, gently put cream on top to form two layers of color. Sprinkle cinnamon powder to decorate. Produced. Attention: use a glass.

9. Cappuccino crushed ice-CAPPUCINO:

Material: one iced coffee, one mint wine, fresh cream, a little crushed ice, two chocolate bars.

Make: pour iced coffee, mint wine, cream and fine ice cubes into a SHAKE, shake well, pour into a glass, decorate with chocolate chips or chocolate bars, and produce.