Popular coffee utensils and coffee pots

AEROPRESS Philharmonic pressure

The handbrew coffee machine designed by the world's coolest boomerang manufacturer stunned the world as soon as the cross-border design was launched. This coffee machine, which claims to be the best to use, is now in its fourth generation, and many professional baristas are fans of it. AEROPRESS uses a syringe-like structure to precipitate coffee by manually pressing one end to the other, making a super-fragrant espresso directly by hand, and the structure is fine and washed directly with water, close to no washing, the absolute high-energy gospel of the lazy.

Siphon coffee maker

The retro shape of a chemical vessel is the reason why many people like it at first glance. The pressure of boiling water is used to divert the water to the coffee powder layer, and when the temperature drops, the brewed coffee flows back into the glass jar. Don't be frightened by its complex structure, the siphon coffee maker is also very simple to use. In the initial use, all you have to do is add water, ignite, load powder, and turn off the fire. While smelling incense and watching water vapor gather little by little, I felt the excitement of doing experiments in my student days.

CHEMEX coffee maker

The most classic filter coffee maker has been invented for 70 years. Invented by a German chemist, it is not difficult to understand that CHEMEX has the shape of a flask. The coffee made by CHEMEX is clear and pure, put on filter paper and coffee powder, and then you can wait to drink it after rinsing. But it looks simple, but it is not easy to do. CHEMEX needs the most technology in hand-brewed coffee. The temperature and speed of flushing need to be carefully figured out with coffee beans, and you need to practice frequently when you buy it home.

Ice drop coffee maker

In the most time-consuming coffee pot, it takes hours to drink a cup of coffee, but it's worth it for a cup of cold coffee. Put the pure water or ice in the top container, turn it on, and the water will pass through a long, thin tube containing coffee powder and finally gather into the bottom container. As the coffee powder is 100% cold and moist, the coffee extracted from the ice drop coffee pot is fragrant, smooth, rich and not sour. The rate of coffee is about two drops in 3 seconds. You can drink it when you get up in the morning and make it in the afternoon.

Royal Belgian coffee pot

It is estimated that steampunk lovers will be fascinated by the coffee pot, the favorite coffee pot used by European aristocrats in the mid-19th century, and Dr. Hannibal is also a loyal user. Combining the siphon coffee pot with the lever principle, the exquisite structural design allows it to extract and turn off the coffee on its own. After the coffee is cooked, it will automatically return to the container, and the whole process is magical and elegant.