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The production of floating ice coffee

The production of floating ice coffee

Ingredients for floating iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, fresh cream, fructose, vanilla ice cream, chocolate sauce, colorful rice. Beans: Manteau coffee beans. (deep baking) utensils: ice drop coffee group, ball filter paper, bean grinder, ice sob digger. Use the cup: HG9811 shape glass. 1. Add ice 2 to the cup.

2015-04-15
Production of sparkling iced coffee

Production of sparkling iced coffee

Materials for making sparkling iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc. Beans: Mamba coffee beans. (medium and deep baking) utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup. Cup: HG9811 molded glass

2015-04-15
The making of foam Ice Coffee

The making of foam Ice Coffee

Ingredients for frothy iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, whipped cream, ice sobs. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, ice cream, snow cup. Use the cup: HG9811 shape glass. 1. Use the ice drop coffee group to extract the coffee with "ice drop coffee usage"

2015-04-15
The preparation of Honey iced Coffee

The preparation of Honey iced Coffee

Honey iced coffee ingredients: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, honey about 1 ounce. Use the cup: HG9811 shape glass. 1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group. two。 Will be extracted

2015-04-15
The production of Royal Ice-brewed Coffee

The production of Royal Ice-brewed Coffee

Royal iced coffee ingredients: 60 grams of coffee beans / 6 cups, cold boiled water 720cc/6 cups, crushed ice cups. Beans: Kingman coffee beans (deep baked beans). Utensils: ice drop coffee group, ball-shaped grinder, bean grinder. Use the cup: HG9811 shape glass. 1. The coffee is extracted with ice drop coffee group and "ice drop coffee usage method". two。 It will be extracted.

2015-04-15
Basic knowledge of special coffee drinks in summer

Basic knowledge of special coffee drinks in summer

Ingredients (1 person) 1 cup espresso (40 ml) 1 packet (8.2 g) vanilla sugar 8 grams brown sugar 1 orange 1 vanilla pod crushed ice cut open the vanilla pod and scrape the flesh out in a blender add ice, sugar, vanilla pulp, a small amount of orange juice and coffee. Pour the smoothies into the glass and garnish with orange peel and vanilla pods.

2015-04-15
Basic knowledge of espresso coffee

Basic knowledge of espresso coffee

Use the same amount of beans as a single espresso, which is 1 stroke 2 of an espresso. Can be said to completely crush the delicious essence of coffee beans, (Ristretto) in Italian, for concentrated, short meaning, material: 1 cup (1520ml) Espresso coffee beans 6.510g coffee beans (6.510g), extraction time (2030 seconds, water temperature around 90 degrees Celsius)

2015-04-23
To make a large amount of Vienna iced coffee is a charm.

To make a large amount of Vienna iced coffee is a charm.

This coffee can also be enjoyed as a dessert. A substitute for vanilla iced coffee is also good for coffee or chocolate flavor. What to do: pour iced coffee into a frozen cup and add ice cream. It is topped with whipped cream and crushed cookies.

2015-04-27
Basic knowledge of Coffee Culture MOJITO- iced cocktail Coffee

Basic knowledge of Coffee Culture MOJITO- iced cocktail Coffee

MOJITO- iced cocktail coffee Mojito (iced cocktail coffee) ingenuously adds vodka, crushed ice and mint leaves to espresso as a cool and warm summer dinner drink.

2015-05-06
Cappuccino-Freddo-Two-Layers- double-layer cappuccino

Cappuccino-Freddo-Two-Layers- double-layer cappuccino

Cappuccino-Freddo-Two-Layers- double cappuccino Cappuccino Freddo Two Layers (double cappuccino), as the name implies, is based on double espresso, with crushed ice and covered with rich foam. Its black and white appearance and refreshing coffee aroma are unforgettable.

2015-05-06
Coffee bean grinder recommends Delon coffee grinder KG39

Coffee bean grinder recommends Delon coffee grinder KG39

Machine description: grinding selector switch sets 3 green indicator lights, it can choose the best grinding degree in coarse, medium and fine stainless steel crushing knife durable grinding quantity selection knob can help you grind 412 cups of coffee after automatic power off can be used to brew 12 cups of coffee with open / close button control rubber handle easy to master the machine comes with wire storage box rubber feet to make the machine not easy

2015-07-06
The correct use of coffee spoons A coffee spoon specially used to stir coffee

The correct use of coffee spoons A coffee spoon specially used to stir coffee

The use of a coffee spoon; as a coffee spoon specially used to stir coffee, it should be taken out when drinking coffee. Father Kim White Coffee [www.jinbaba.com.cn] tells everyone that it is wrong to drink coffee slowly with a spoon, and do not use a spoon to crush the cube sugar in the cup.

2015-10-20
Espresso espresso technology

Espresso espresso technology

Use the same amount of beans as a single espresso, which is 1 stroke 2 of an espresso. Can be said to completely crush the delicious essence of coffee beans, (Ristretto) in Italian, for concentrated, short meaning, material: 1 cup (1520ml) Espresso coffee beans 6.510g coffee beans (6.510g), extraction time (2030 seconds, water temperature around 90 degrees Celsius)

2015-10-21
Special Italian Coffee Fancy Coffee making steps of sparkling iced coffee

Special Italian Coffee Fancy Coffee making steps of sparkling iced coffee

Materials for making sparkling iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc. Beans: Mamba coffee beans. (medium and deep baking) utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup. Cup: HG9811 molded glass

2015-10-26
Fancy coffee making steps analysis of foam iced coffee making

Fancy coffee making steps analysis of foam iced coffee making

Ingredients for making frothy iced coffee: coffee beans 60g/6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, whipped cream, ice cream. Bean: Iced coffee beans (dark roast). Apparatus: ice coffee set, pellet filter paper, bean grinder, ice cream, sherry cup. Glass: HG9811 modeling glass. 1. Coffee extraction with ice drop coffee group using "ice drop coffee usage"

2015-10-26
Steps of making special fancy coffee making of honey iced coffee

Steps of making special fancy coffee making of honey iced coffee

Honey iced coffee ingredients: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, honey about 1 ounce. Use the cup: HG9811 shape glass. 1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group. two。 Will be extracted

2015-10-26
The steps of making coffee drinks for ice-cool special drinks in summer

The steps of making coffee drinks for ice-cool special drinks in summer

Ingredients (1 person) 1 cup espresso (40 ml) 1 packet (8.2 g) vanilla sugar 8 grams brown sugar 1 orange 1 vanilla pod crushed ice cut open the vanilla pod and scrape the flesh out in a blender add ice, sugar, vanilla pulp, a small amount of orange juice and coffee. Pour the smoothies into the glass and garnish with orange peel and vanilla pods.

2015-10-27
Japanese Fuji ghost tooth single bean grinder national standard coffee contest special bean grinder 220v coffee professional

Japanese Fuji ghost tooth single bean grinder national standard coffee contest special bean grinder 220v coffee professional

Classic single product grinder Rmur220 specification: 165245360mm weight: 5kg crushing ability: 250g/m capacity: 200g voltage: 100V power: 100W color: black and yellow commonly known as ghost tooth cutter head cast iron alloy cutter head, grinding type grinding, tearing coffee beans to reduce fine powder

2016-01-19
The principle of Vienna iced coffee how to make Vienna iced coffee? The preparation of Vienna iced coffee

The principle of Vienna iced coffee how to make Vienna iced coffee? The preparation of Vienna iced coffee

This coffee can also be enjoyed as dessert. Vanilla iced coffee is also a good substitute for coffee or chocolate. Pour iced coffee and ice cream into a frozen cup. It is topped with whipped cream and crushed biscuits

2016-03-17
How to make Swiss iced coffee? Swiss iced coffee making tips

How to make Swiss iced coffee? Swiss iced coffee making tips

1. Mix an egg yolk 15CC honey 10CC brandy with a little cinnamon powder and a chocolate ice cream ball. 2. Add syrup 5CC and add 80cc iced coffee. 3. Cover the juicer and start the switch to crush the ice cubes and mix them evenly. 4. Add a layer of whipped cream to the cup and serve.

2016-03-17
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