How to make Swiss iced coffee? Swiss iced coffee making tips
Last updated 2026-09-29 — 1. Mix an egg yolk 15CC honey 10CC brandy with a little cinnamon powder and a chocolate ice cream ball. 2. Add syrup 5CC and add 80cc iced coffee. 3. Cover the juicer and start the switch to crush the ice cubes and mix them evenly. 4. Add a layer of whipped cream to the cup and serve.
1. Put an egg yolk 15CC honey 10CC brandy with a little cinnamon powder and a chocolate ice cream ball.
2. Add syrup 5CC and 80CC iced coffee.
3. Cover the blender and turn on the switch to crush the ice and mix well.
4. Add a layer of whipped cream to the cup and serve.
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