The production of floating ice coffee

The production of floating ice coffee

Ingredients: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, whipped cream, fructose, vanilla ice cream, chocolate sauce, colorful rice.

Beans: Manteau coffee beans. (deep baking)

Utensils: ice drop coffee group, pill filter paper, bean grinder, ice sob digger.

Use the cup: HG9811 shape glass.

1. Add ice to the cup

two。 Use the ice drop coffee group to extract the coffee with "ice drop coffee usage" and pour into the cup.

3. Slowly pour the whipped cream on the coffee surface, if the speed is too fast, the gradual effect will not be obvious.

4. Pour the fructose into the cup.

5. Put the ice sob digger into a ball and put it in.

6. Add chocolate sauce and colorful rice decoration.

7. This is the end of the original floating coffee.

Article source: ciron

Article address: http://www.coffeebug.org/knowledge/brewing/170.html