Special Italian Coffee Fancy Coffee making steps of sparkling iced coffee

Production of sparkling iced coffee

Ingredients: coffee beans 60 g / 6 cup, cold boiled water 720cc/6 cup, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc.

Beans: Mamba coffee beans. (medium and deep baking)

Utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup.

Use the cup: HG9811 shape glass.

1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group.

two。 Pour ice drop coffee about 150cc, coffee ice cubes and fructose into the cup.

3. Soda slowly rotate and pour into the cup.

4. Decorate the cup with lemon slices and red cherries.