The production of Royal Ice Coffee
Materials: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice.
Beans: Kingman coffee beans (deep baked beans).
Utensils: ice drop coffee group, ball-shaped grinder, bean grinder.
Use the cup: HG9811 shape glass.
1. The coffee is extracted with ice drop coffee group and "ice drop coffee usage method".
two。 Use the extracted ice drop coffee to make the coffee ice cream, the taste is better.
3. Pour the extracted 100cc and coffee ice cream into a glass.
4. This is the end of the fresh and mellow royal iced coffee.
Article source: ciron
Article address: http://www.coffeebug.org/knowledge/brewing/165.html
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