We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground
2014-08-25 Coffee knowledge semi-automatic coffee machine powder pressCompared with the traditional bean grinder, the biggest difference is the design of the sealed pot base. After grinding the beans, unscrew the top half and close the lid to seal them. The compact shape design also makes this hand-operated bean grinder look very exquisite and pleasing. Ceramic grinding core, grinding sand translucent plastic cup body, cleaning is also very convenient ~ pot capacity: 300ML can hold coffee powder: 1
2014-08-25 Coffee supplies Hand grinder Bean grinderBaristas all know that when using an espresso machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high, when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest
2014-08-30 Coffee knowledge coffee powder press coffee encyclopediaWhy use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake
2014-09-27 Coffee knowledge coffee powder press coffee common senseBaristas all know that when using an espresso machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high, when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest
2014-10-08 Coffee knowledge barista coffee powder pressThis is the first coffee cup in the world that can work in a microwave oven. Just add the water and coffee powder to the cup, stir, then put it in the microwave and wait 30 seconds to enjoy the strong coffee. The compact cup also has its own coffee dregs filter. You can choose three colors. Espresso only takes 30 seconds.
2014-10-18 Coffee supplies coffee cups microwave ovensWhy use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake
2014-11-18 Coffee knowledge coffee basics coffee powder pressBaristas all know that when using an espresso machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high, when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest
2014-11-22 Coffee knowledge barista coffee powder pressWhy use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake
2014-12-24 Make coffee common sense why use press powder pressBaristas all know that when using an espresso machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high, when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest
2014-12-30 Coffee training basics why use powder coffee know makeEspresso, invented by the Italians, is a process of rapid extraction with high-pressure hot water or steam to turn the deeply roasted, finely ground coffee powder pressed into pressed powder into an extremely rich and mellow coffee drink. The surface of a perfectly cooked espresso is covered with a deep golden layer of coffee fat called Cream. The coffee powder usually used to make espresso is seven.
2015-04-02 Rich thick Italian concentrated coffee espresso inventionPowder quantity 25g extraction quantity: 320cc grinding tool: big Flying Eagle Grinding scale 3 (because filter paper is used instead of conventional filter cloth grinding powder to be a little thicker is that the greatest advantage of using filter paper is that it won't taste because of repeated use) Water temperature: 92 (siphon water temperature is not particularly stable temperature only) siphon kettle Brand: Japan hario3 personal extraction time: 40 seconds in boiling
2015-06-01 Coffee technology siphon extraction rose method powder 25g 32We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground
2015-06-06 Why use coffee powder common sense we know make intentionThe coffee machine, called ScanomatTopBrewer, became famous at the TopBrewerReactionsatHOST2011 exhibition. It not only subverts the traditional coffee design, combines the concept of an ordinary coffee machine with a simple and breathtaking sculpture design, but also adds the technology of iPhone/iPad control system. ScanomatTopBrewer owns its proprietary
2015-07-07 Subversion tradition ScanomatTopBrewer coffee machine this oneIce Canyin Piano Black Origin: Portuguese price: 6499 yuan pure coffee enjoyment: experience pure coffee made from fresh coffee beans grinding experience can enjoy the pleasure of espresso at the touch of a button simple design: small and strong (width: 20cm) unique: original coffee enjoy simple design espresso and coffee craze
2015-07-08 Melaleuca SOLO fully automatic coffee maker ice can piano origin PortugalBrand name: Saeco Villa Silver automatic coffee machine Origin: Italian product model: Villa Silver product specification: 355*385*377mm boiler capacity: 1.7L voltage / power: 220v/1250w color: silver product features: fresh grinding, fresh cooking, immediately enjoy various forms of mellow coffee within 20 seconds; full automatic unlimited supply, one cup to pick up
2015-07-08 Fully automatic coffee maker Vera type SaecoVillaCappucciElectrolux Electrolux True-love single cup coffee machine EGCM050 number: EGCM050 operation power supply: 220V~240V/50Hz work rate: 330W packing size (mm): 152 "138" 204 says: compact, suitable for young and fashionable people, OFFICE white-collar workers. You can cook four to five cups at a time. Maintenance instructions: please refer to the warranty card in the package for product maintenance. New egg net
2015-07-10 Electrolux EGCM050 True-love single cup coffee makerWe all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground
2015-07-24 Coffee basic knowledge why use press powder we know make intentionLocation: Toyama, Japan. This is a coffee shop project in Toyama, Japan, designed by Kengo Kuma. The coffee shop is located in a field with 197 square meters of space almost floating on the ground. The indoor dining space is wrapped in a box surrounded by glass, and the outdoor is surrounded by a staggered arrangement system of wood strips. The structure of the coffee shop is visually inverted, showing
2015-08-14 Design unique Japan Ryan Cafe location Toyama is made up ofWe all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground
2015-09-14 Coffee basic knowledge why use press powder we know make intention