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Full-bodied Italian espresso

Published: 2026-09-29 Author: World Gafei 👁 88 views

Last updated 2026-09-29 — Espresso, invented by the Italians, is a process of rapid extraction with high-pressure hot water or steam to turn the deeply roasted, finely ground coffee powder pressed into pressed powder into an extremely rich and mellow coffee drink. The surface of a perfectly cooked espresso is covered with a deep golden layer of coffee fat called Cream. The coffee powder usually used to make espresso is seven.

Espresso was invented by the Italians and is the process of making a very rich and full-bodied coffee drink from deeply roasted, finely ground, pressed coffee powder by means of rapid extraction with hot water or steam under high pressure. The surface of perfectly cooked espresso presents a layer of dark gold coffee fat called "Cream".

Espresso is usually made with between seven and twelve grams of ground coffee, which is the most common standard espresso, also known as "single espresso (Single Espresso or Espresso Shot)"; and" Double Espresso ", commonly known as" Dopier "or" Double Espresso ", if the espresso machine handle and compact selected for brewing have a capacity of 14 to 18 grams; If the coffee powder is increased to 21 to 27 grams, the result is an extremely strong "triple espresso", called "Triple Espresso".